The days have gotten so much colder that anyone who’s brave enough to venture out without a jacket (or two) will be frozen to the core in short order. The only farmer’s tan possible, or safe, is this particular one.
You can see the specialty menu above- the farmer’s tan isn’t peppermint mocha, which I’ve done already. But rather, white chocolate and caramel. People who don’t order the usual peppermint, typically opt for this, according to the lovely lady behind the counter.
I’ve tried this once before, in the iced variant. Frankly speaking, the hot version is leaps and bounds better. I firmly believe that this is a drink that begs to be served hot. The warmth radiating from the cup really lends to the richness and weight of the coffee and makes it a genuinely pleasant experience.
This is a somewhat weighty drink that settles on the tongue and leaves a lingering sensation of white chocolate. The caramel, while usually being an overwhelming flavor, is quite pleasant. It’s the very first flavor I notice, but it does fade out and let the white chocolate have some screen time. It has a lovely harmony that just works. It is rather rich, however, so it may fill you up if you drink it before a meal.
An interesting thing I noticed with this particular latte is that I picked up some fruity notes underneath the predominant flavors. It takes nothing from the drink but adds some wonderful dimension to the texture. It added a great counterpoint to any residual bitterness left from the espresso. I didn’t notice the same with the Be Mine latte, strangely enough.
I feel like Iron Bank deserves another 5/5 for this Winter Wish. This was delicious and makes a great Latte to drink up to Christmas. Seriously, if the Thanksgiving and Hugs is for November, the Farmer’s Tan is the time leading up to the big day. It’s a modest flavor of coffee that’s timeless and done well. My only wish right now is that I had more.