Engaging Eats; Nibbles with Niffers!

      Well, well, it’s been a while since I’ve done a food post, and I figured it’s about time! This last Friday, I found myself in Opelika before my shift started and I decided to kill some time by the tracks before I grabbed my favorite treat! I wandered up and down the little strip, perusing the posted menus and decided what I wanted for lunch. A burger. Not just any burger, Niffer’s own Black n’ bleu burger!

      I had a similar meal over at Vortex in the big ATL last year (or was it the year before?), and wasn’t impressed. Mainly because I didn’t make my standard modifications for taste, and partly because I failed to specify the temperature. I plan to go back and give them another try! This particular burger, required no modifications, and if I could change one thing, I would have specified the temperature. That does seem to be my downfall, doesn’t it?

      Despite the burger being more on the well-done side, it was delectable. At first, I was a little put off by the bitter bleu cheese, but it grew on me very quickly once I was cordially introduced to the cajun seasoning and mozzarella! The further I got into the burger the more delicious it was, it was to my great disappointment that I couldn’t eat the whole thing in one sitting since I filled myself up on cajun fries. 

    The fries were about what I expected, except better. Most of my experiences with steak-cut fries, have not been the best. These were crisp, not soggy in the middle and seasoned well with the same cajun seasoning on the burger. Together, these two make a winning pair! The only thing that could make it better would have been a milkshake, even though the asthetic of the establishment was very American, and not so much Sock Hop.

    Niffers Interior        You can see the interior from the bar shot up there, that it’s very kind of woodsy, the sort of place I can imagine coming to drink after a long day at work, or maybe a place for hunters to gather? The actual dining area was a little more bright and family catering, but out of respect for the staff and folks dining, I refrained from snapping a picture.

     I do highly recommend that if you’re in the area, and just find yourself among these little shops and exhausted from a day of shopping or exploration, come here. They have so many options for burgers, and they all sound amazing! In case you guys are wondering what this yummy piece of meat looks like,  wonder no longer!

 

 
 
 
 
 
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#postincomingâ˜•đŸ‘– for Nifflers in opelika! Very fairly priced and absolutely delicious black and bleu burger! . . #burger #food #nifflersopelika #lunchtime #yum #meal

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      I know, I know, it doesn’t look like magic. But it is. I want to go back for a date night and gorge myself on some of the best steak fries I’ve had from a burger joint!

Now, I realize I haven’t made little scores for food, so let’s go to our text rating!

Eat or Retreat? 

 Oh for sure, Eat. Eat on the weekends, eat before work, eat for lunch. I’m so for this place, and it has very affordable pricing. For my entire meal, it was 9.25, if memory serves. Guys, this burger is fairly huge, it would take me about 2 days to eat it. Highly recommended!

 

Trying my Luck with Origin Coffee for St Paddy’s Day!

   Happy St Paddys day, everyone! Or…. post-St Paddys day, since this is going up on Monday, the day after St. Patrick’s day. This weekend I hunted around town, since I feel kind of jipped by the lack of Seasonal drinks from my guilty pleasure, Starbucks. I did find a tiny Starbucks in the hospital, that had two seasonal drinks. One a Paddy Mint, which I assume would have been mint chocolate. And the other, was a Fruity Pot of Gold, or raspberry, blackberry and vanilla. The Fruity Pot of Gold was fantasic.

     Anyway, this post isn’t about Starbucks. It’s about my favorite little local coffee shop; Origin Coffee House. I walked up to their door and saw that they had not one, but three options for my festivities. I took my chance with the top option on their board; the stout. You guys may know my abivalence on whether or not I like hazelnut, counting on the chocolate and caramel toning it down.

    I took a hunch and used heavy cream, in lieu of my whole milk for the added sweetness and richness it affords. On first sight, I noticed a conspicuous lack of green. Which is more an aesthetic grievance than anything else. The drink itself is very, very rich. Almost reminescent of a syrup? It lingers sweetly on the tongue, with the strong flavor of mocha. Caramel offered a pleasant sweetness just underneah the mocha, with the nuttiness from the hazelnut being so subtle as to be nearly not there. 

     The main reason I went with heavy cream was to drown out the nutty undertones, and I’m thinking that should not have been done. I may go back and try another thing off the list tomorrow, if time allows. I’m really curious to find out whether or not I enjoy Irish Cream. So far I’m starting my St Paddy’s Day weekend on a slightly highnote, because I’m never upset when I have coffee. I feel like my choice of heavy cream may have dampened this particular drink. I’d probably love this with the whole milk- which is going to be my second taste! 

Photo by Anthony from Pexels

       If you guys are pushing any boundaries with flavors, or trying anything new, let me know in the comments below!