The first thing I noticed was that the scent of the drink was very mild, which followed suit with the flavor. While the color itself is somewhat unappetizing to the anti-festive, being a pastel shade of green, I found it quite spring appropriate. It was more akin to drinking an iced green tea than I’m used to from my coffeeshops. It wasn’t overly sweetened, or maybe it was, since you guys know how I like my sugar; abundant. That slight propensity does skew my tastebuds.
I found the sweetness to be subtle and soft, for my tastes. It was tempered with a light earthy flavor, kind of like cinnamon if I had to pick the closest spice that it reminded me of. But, probably closer to how the air smells when tea is brewing. If that had a flavor. I found myself enjoying it, despite the odds being against this drink, due to the matcha thing. The marshmallows, which I could have used to sweeten it more, ended up sitting on top of the whipped cream and being eaten alone since I didn’t need their services so much after all.
My rating on this is….
I can think of no other rating to award the kind folks over at Midtown Coffeehouse, than a well-deserved 5/5 for making me venture outside of my comfort zone with this one. I was really hesitant to try it, and seriously, Iwhen told my Fiance` I was going to try it. His response? “You don’t like matcha.” I looked at him before leaving, “I know, but I gotta try it.” And try it, I did. And you know what else?
I loved it.