Hometown Cravings; Iron Bank’s Soggiest Jogger

Hometown Cravings; Iron Bank’s Soggiest Jogger

City; Columbus, GA
Stop; Iron Bank
Drink; Soggy Jogger

 

Hey guys, look at me being on time and such! In the midst of starting a side-site, doing makeup challenges and job hunting! Go me! For today’s post,  I tried something new for a change from Iron Bank, the Soggy Jogger. This particular one is in a similar vein to the Be Mine latte that I so love. It’s vanilla, hazelnut and cinnamon. Which makes it a little bit of a gamble for me.

It does taste quite similar to the Be Mine without the chocolate notes. The Hazelnut, which historically I have hated, is but a whisper underneath the dominant flavor of cinnamon. The overall taste of this coffee is smooth, and a little spiced. I didn’t pick up any vanilla flavor while sipping my way through it. Which, in retrospect bummed me out a little. 

There is pretty much absolutely no espresso flavor to this one, much like the Be Mine, so it’s another one I feel safe recommending to someone who doesn’t like coffee. I do want to warn you that it is quite sweet. So, if you like the more bitter side of life and coffee, you may not like this. But then again, is that a surprise? I like sweet things, this is a thing we all know by this point. 

If you don’t like cinnamon, I would also say to pass on this one. Because it is the main flavor that is on the surface with this one. It overpowers the vanilla. It overpowers the hazelnut (thankfully). The drink is fairly creamy though and really mingles with the cinnamon flavor that is fighting the good fight.

If you find your way to Columbus, I do heartily recommend a trip to Iron Bank Cofee on the corner of 12th and Broad for one of their delicious specialty lattes. In their first post, I did post a picture of the menu for you to peruse and tempt you to my neck of the woods.

Taste /5

Despite not being the Be Mine latte, I did quite enjoy this. I liked how the cream mingled and relaxed the cinnamon flavor, and masked any hint of hazelnut aside from the faintest whisper. Not quite something I would replace my Be Mine with, but still rather delicious.

 

 

 

Hometown Cravings; Forray into the Secret Menu with an Affogato

   Hey there, guys! For today’s post I tried something new and a little more expensive than I was planning! My fiance has been trying to get me to try Affogato, but being so hopelessly hooked on a macchiato, I have yet to do it. What better place to ease myself in and dip my toes into that area than America’s sweetheart, Starbucks. I’m using this drink from the secret menu, if anyone wants to have their own experience with this drink! 

I suddenly remembered that I’ve been advised to try Affogato style coffee, while I was sitting and leisurely sipping my Macchiato, and watching guilty pleasure videos. I figured, “why not” and got up to order it. “Why not” is because it’s a whopping 7 dollars for a grande, but me loving you guys just so much, I decided again, “Why not?” and swiped my card. 

I’m going to give you a play by play. First sip, I hated it. When I say I hated it, it made me gag. What happens if I stir it? Which I’ve gathered isn’t what real coffee drinkers do, but I’m me and not them, so I’m going to stir it. I stirred it and moved the straw about midway up to get it away from the pure, unadulterated death at the bottom of the cup, which by this time has had time to settle while writing this. Why do people do this to themselves?

I’m hunting for the vanilla flavor that should be there and just getting sip, after cautious sip of pure espresso, which as it turns out, I don’t care for in it’s pure form. After stirring, it became a bit more pallatable. I wonder how this would be with legit ice cream, rather than whip? 

Day five, I’m finally adjusting to the flavor and I feel like I’m moving fast… I’m sitting still. Maybe it’s because I’ve downed 2 shots of almost pure espresso and I’m finally left with mostly vanilla frappe and java chips. I really can’t say in good conscience that I will try this near-death experience again, just because it’s not really up my alley. I may try an authentic one, if I get a chance, but this has not been a pleasant experience for yours truly.

Honestly, once the espresso died down a little, I found myself enjoying it. It’s probably because I had gotten rid of the parts I didn’t like and was left with what I do. I don’t  know if that’s the drink’s credit, or mine. 

If you’re brave, and relatively uninitiated, like me, give it a go and let me know what you think down below!

taste; Image - Imperial skull black.png | 40k Wiki | FANDOM powered /5

Do I really need an explanataion here? 

Coffee Abroad; Circa Coffee and Antiques Signature Frappe

Coffee Abroad; Circa Coffee and Antiques Signature Frappe

Hey there, everyone! I actually have some coffee content for you today and piping hot… errrrr cold. You know those pieces of shortbread heaven called Biscoff? Do you like it? If so, have I got the thing for you! We made a trip to Tyrone, Georgia on a whim and found Circa Coffee , an adorable little place by any standards and just the kind of aesthetic I absolutely die for. I’ll stick a gallery down below so you can enjoy it with me!

Unboxing! April 2019 Ipsy

Unboxing! April 2019 Ipsy

Hey there guys! I hope you guys are having a fantastic Thursday afternoon! Today is a lazy day for me, because since I lost my job I have been running like I’m on fire. I know this post comes way late, since we have the May ipsy now, but better late than never! This particular shipment wasn’t too impressive, sadly. In any event, let’s get to it!

Hometown cravings: The Three Big Yums

Hey guys! I know I missed a couple posts- honestly, I’m not in a good headspace. I’m hoping things get better soon, but no improvement yet. I don’t want to bore you guys with my mental health woes, partially because I don’t want to wallow in my self-pity here, but also because I want to show you the three Frappes that are now at Starbucks. One of which, is returning, the other two are new if I’m not mistaken.

The first one they have is the Caramel Ribbon Crunch Frappuccino, it is delectable. Starbucks, please keep this! The first thing to hit is the scent of caramel and toffee on top of the marshmallow whipped cream. I did notice that first sip is almost aggressively sweet and rich, which is fine. It’s very caramel, so not for those of you who are more casual partakers of caramel.

This was the first one I tried, and I was hooked. I’m not going to let it replace my Macchiato due to caloric content, but it’s definitely up there with my favorite frappes. Some sips have. It does little bit of a bitter tinge, maybe it’s more nutty? It adds a great contrast to the sweetness.

I wasn’t sure which one to do next, but I ended up going with the Mocha Cookie Crumble Frappuccino. The first sip was following the caramel one with aggression. It’s a more rich, almost dark chocolate flavor. Like a frozen hot chocolate. I’d recommend this one if you’re a fan of really chocolatey flavors. How many ways can I find to say that I really enjoyed this one too? How many things can you say about a drink that amounts to a mocha with cookies in it? Guys, if you want chocolate, drink this. It will obliterate your craving.

The last one is the one that is making a temporary return. The Starbucks S’mores Frappuccino. This came to me topped sky-high with marshmallow whipped cream covered in graham crackers. This is the first time I’m able to taste the whipped cream unfettered by other flavors, and oh my god. It tastes so nostalgic to me for some reason. It reminds me of Halloween.Or, is it the little Santas you get that are marshmallows covered in chocolate? Maybe it tastes like Easter? My point is, it’s really, really good.

When I finally got around to sipping the actual drink I found it to be likewise pretty good. By this time the sugar high is starting to hit me, because I have all three of these sitting in front of me, so I’ll try to focus. It tastes primarily like the Marshmallow whipped cream, but also vaguely like honey. It’s exceptionally rich, and I think I prefer it to the chocolate one.

Which is Your Favorite?

Caramel Ribbon Crunch Frappuccino
Mocha Cookie Crumble Frappuccino
S’mores Frappuccino
 
 
 
 
 
 

 

Hometown Cravings; Cadbury Creme Egg Latte!

Do you guys remember those quinesential creme-filled eggs that the stores sell right around Easter? Spring is Officially underway and Easter is in the near future. I remember being a child and walking into the local Walgreens or CVS… Eckards? I would always make a sharp beeline to the Easter Display. Filled with items of delicate pastel patterns and most importantly, Candy. Among those, was the excruciatingly sweet Cadbury Creme Eggs.

I remember that they always had those amazing commercials with the different animals in bunny ears, and to this day I occasionally say “Buh-meow, buh-meow”

 

Don’t ask why, but I love that commercial. I don’t know if it’s the cat or the llama that gets me. But even that amazing piece of artistry was never enough to make me like Cadbury Creme Eggs. Today, that changed. I went to My Boulange after doing some production shots for an indie movie a co-worker is filming, and saw they had a Cadbury Creme Egg flavored specialty latte. You guys know I love me some lattes.

This drink is a mixture of dark chocolate, white chocolate and vanilla, and all delicious. As expected with the two chocolates, it’s quite rich. The espresso offers a little tinge of nuttiness to the flavor. Of course, I got it on ice and it was almost like drinking a caffeine infused chocolate milk. Two of my favorite things! Chocolate milk and caffeine! 

The flavor of the vanilla is subtle and sweet, I kind of like vanilla playing second fiddle to chocolate. I don’t know why I don’t combine them more often. I guess I kind of see them as opposites so in my mind they cancel each other out. Or, that’s as close to logic as I can get with that idea.

I’m really into the My Boulange French Decor, and the numerous Eiffel Towers that are in attendance. Of course I had to take a picture of my coffee with the Eiffel Tower behind it… or one of them.

Taste
5/5

My consensus can be summed up in one word: Yum. If you want a longer rating, it was abosolutely delicious. A little bit richer than a regular mocha, but that’s what you get when you mix two chocolates. I really enjoyed it, but I don’t know if it can dethrone my recent favorite: the caramel macchiato.

Trying my Luck with Origin Coffee for St Paddy’s Day!

Trying my Luck with Origin Coffee for St Paddy’s Day!

   Happy St Paddys day, everyone! Or…. post-St Paddys day, since this is going up on Monday, the day after St. Patrick’s day. This weekend I hunted around town, since I feel kind of jipped by the lack of Seasonal drinks from my guilty pleasure, Starbucks. I did find a tiny Starbucks in the hospital, that had two seasonal drinks. One a Paddy Mint, which I assume would have been mint chocolate. And the other, was a Fruity Pot of Gold, or raspberry, blackberry and vanilla. The Fruity Pot of Gold was fantasic.

     Anyway, this post isn’t about Starbucks. It’s about my favorite little local coffee shop; Origin Coffee House. I walked up to their door and saw that they had not one, but three options for my festivities. I took my chance with the top option on their board; the stout. You guys may know my abivalence on whether or not I like hazelnut, counting on the chocolate and caramel toning it down.

    I took a hunch and used heavy cream, in lieu of my whole milk for the added sweetness and richness it affords. On first sight, I noticed a conspicuous lack of green. Which is more an aesthetic grievance than anything else. The drink itself is very, very rich. Almost reminescent of a syrup? It lingers sweetly on the tongue, with the strong flavor of mocha. Caramel offered a pleasant sweetness just underneah the mocha, with the nuttiness from the hazelnut being so subtle as to be nearly not there. 

     The main reason I went with heavy cream was to drown out the nutty undertones, and I’m thinking that should not have been done. I may go back and try another thing off the list tomorrow, if time allows. I’m really curious to find out whether or not I enjoy Irish Cream. So far I’m starting my St Paddy’s Day weekend on a slightly highnote, because I’m never upset when I have coffee. I feel like my choice of heavy cream may have dampened this particular drink. I’d probably love this with the whole milk- which is going to be my second taste! 

Photo by Anthony from Pexels

       If you guys are pushing any boundaries with flavors, or trying anything new, let me know in the comments below! 

New at Starbucks; Ari’s Cloud Macchiato

New at Starbucks; Ari’s Cloud Macchiato

    Good Morning, guys! If you’re living under a rock, or just don’t particularly follow Starbucks new releases, you may not have heard about the Cloud Macchiato. Otherwise, you may be fully aware of the controversy surrounding this new drink. This little cup of coffee has caused its share of strife in the vegan community due to being a collaboration between Starbucks and the musical Ariana Grande, also known as Chanel Number 2 .

    The cause for the outrage surrounding this Macchiato topped with fluffy, lightly sweetened foam, is that it’s not vegan. I wasn’t aware that Ari was vegan, but her fans are. And, they are livid. To top it off, there’s not vegan option, due to the foam that crowns it having a main ingredient of egg whites. 

    Drama aside, the Cloud Macchiato comes in two flavors, cinnamon and caramel. If you’ve been following for a while, you know I prefer the super sweet flavor of caramel in my drinks. This is no different. This post is going to be a little bit of a roller coaster, because at first, I didn’t like it. But after about 15 sips, and sloshing it in the cup, I eventually decided I kind of dig it.    

 

    I was so excited to try it, not because of the origin, but because I’ve always loved macchiatos. I firmly expected to love this right off the bat. At first sip, which I took without stirring or sloshing, was a bitter affront to my taste-buds. I mean, maybe I do like my drinks overly-sweetened, but this was on a different level. I did notice a richness hiding under the sharp bite that greeted me. And, once I got the courage to drink a little more, I notice the foam had sunken into the drink and toned down the flavor to a mild nuttiness with some kick.

    At that point, I stirred it, because I wasn’t picking too much of the caramel. Once I did that, the foam was almost completely mixed in and the caramel had come to the surface to make a difference. I think this was the point where I decided that I do sort of like this one. It’s not for those who don’t like bitterness, that’s to say it was very nearly not for me. My final impression was that it was pleasantly sweet, the foam and caramel worked together to tone down my initial impression. Even with the sweetness I was loving at this point, I had a slight reminder of the bitterness lying wait under the surface. 
 
 

Taste; /5

    I award this one a 4/5, I don’t feel like I can give it a five just because it was a little of a hit and  miss for me. In the end I did enjoy it, but it wasn’t the best macchiato. While not being the worst, either. I do think that a 4 is a fair rating for the Cloud Macchiato.

 

Hometown Cravings; Midtown Coffeehouse and I Guess I Like Hazelnut??

Hometown Cravings; Midtown Coffeehouse and I Guess I Like Hazelnut??

     Hey guys, it’s your favorite punctual blogger! I’m so sorry that  I’ve fallen behind on you, I do have a quick update on the youtubey stuff, though! I have been filming two videos and I aim to have one or the other of them up next week! I don’t want to spoil too much, but I’m kind of hype! I’m definitely planning to do a lot of reviews, while I get my bearings with the whole filming thing.

     This last week I took myself back to Midtown Coffeehouse to see what kind of new stuff they had. You guys know they always have something new every time I visit! I checked out the board, which you can see above. After looking at it for a good thirty seconds and debating, I stepped up to the counter and order the Haze. My only thought was literally, “I hope I like this,” because I know how picky I can be with flavors. Despite trying to force myself out of my comfort zone, it’s extremely hard to introduce myself to new flavor, like the haze.

     The Haze is a delectable mix of Cinnamon,White Chocolate and Hazelnut, the latter of which I’ve never liked. I took a chance on this one after the reassurance of the lovely lady behind the counter. I was ecstatic. So, quick thanks for getting me to give the haze a go!

    My immediate impression was that it had a nice earthy richness, not of espresso, but just a mild nuttiness. That’s the thing I generally despise about Hazelnut, because I don’t like “peanut-y” flavors from my coffee. I’m used to espresso, but just straight up trailmix nuttiness? Nah. I was surprised by the way the mocha and cinnamon mingled to mask the hazelnut with a soft sweetness…. dare I say, haze?

     The cinnamon, being the primary flavor, lent a nice coolness to the subtle espresso vibes that lurked underneath the richness. It was a richness that felt a little heavy on the tongue, and not in an unpleasant way. I would definitely say the Haze is another one for the people who don’t like espresso. 
The Haze midtown coffeehouse
     I literally can’t wait to start this next leg and have time to do my editing for the videos! Guys, I’m working on them, pretty actively, aside from school work. I just… have to do something with all this makeup that’s piling up. In the meantime, while I get this started, go check out Smokey Glow, my latest favorite youtuber!
 

Whats New; February Posh Peach Edition

     Hey guys! Welcome to a new What’s New post for our very own Posh Peach, here in Columbus, GA.  Also, holy cow, is this one on time? I know the last post was a little different, but I hope you guys enjoyed it! I was absolutely floundering in my indecision on what to do with my hair. This post was gathered before my medium-chop, so it has my old hair in it- all future posts featuring the likeness of yours truly, will include my new-do, and I’m not even going to lie- I’m still way on the fence with it. I’m so on the fence that my first stop after leaving the salon was the beauty supply to grab a wig.

    That aside, I did find a few new pieces at the Posh Peach that I’m excited to share, and even brought some of it home with me (like I often do)! Without further ado, let’s get to the goods!

     I was able to find most things on the site- this was not one of them, however. It may be because this isn’t technically new to their shop, as it was on the sale rack. Who would I be if I passed up the sale rack? In the future, I think I’ll make an effort to confine my search to the newest-of-the-new for you guys! That aside, I really quite liked this romper (jumpsuit?), aside from the pesky little fact that it wouldn’t zip on the side that you can’t see. Oh, you thought I was just showing off my new tattoo? I was holding my arm in such a way to make it look zipped. That aside, I really wish this would have zipped up for me, because I really liked it! It was corduroy, which meant that it had a little give in the fabric and was warm. It broke my heart.

     I think, I would pair this with champagne accessories like a scarf or headband. Maybe a long beaded necklace, too.

 

        I did find two different pairs of corduroy pants for today’s post! I didn’t even think I really liked corduroy until just lately, but that’ll show me to think I know what I like. This particular pair is an earthy brown that I paired with their Back in Brick top, which genuinely can pass as a dress if you pair it with some super opaque tights or leggings. I thought these paired very well for a comfy and somewhat 70s vibe. I feel like a scarf would have tied it all together, and perhaps a paisley headband. Of course, my converse don’t lean to that aesthetic, and truthfully I’m at a loss for what sort of shoes I’d pair with this!

 

      This outfit was a little bit of a hit and miss with me. I wasn’t a big fan of the fit of the Spring Time in Heaven skirt or the stiffness of the material. The look between myself and the gorgeous model is a stark night and day- despite the similarities in our color choices. I really liked the colors of the skirt and was more than a little distressed that it didn’t quite suit me. The dog mama tee was just a little more sheer than I would generally prefer, as well. I feel like if the skirt ran a little larger in the sizing, it would have been fine. 

    This is the last thing that I can call new! I thought this was the Sweet Like Sugar wrap dress, but after looking at it closer I’ve determined that I need to wear my glasses more often. This is most assuredly not the wrap dress, but it certainly is adorable. I sadly, couldn’t find this item on their site after scrolling through the categories. This would be perfect for a datenight at a fair, dare I say, the upcoming Spring Fling here in Columbus? Suddenly I’ve decided that I’m lacking fair-appropriate styles and I need to fix that.

     This dress would be great with some strappy little sandals or some simple white pumps. Just really play into the sweet, femininity with a flowery necklace and, if you have long hair- a ponytail would make the whole look.

 

The Winners!

The items that went home with me from this visit, may seem familiar! They were featured in January’s What’s New Post! While I’m thinking about it, what was with that post title? Did I think I wasn’t going to be going back this year? Anyway, I’m super pleased that I was able to score my coveted funfetti cardigan and corduroy pants! Of course, since the pants are decidedly not new, I was unable to find them to provide a link.

     In this photo, I paired it with the Dog Mama shirt, that I almost bought. I decided that it was either the cardigan or it, and guys… I love me a cardigan. 

     Anyway, thank you guys for joining me for another What’s New post at one of my favorite shops in my lovely little town. And, can I just please give some props to the gorgeous ladies that model their clothes? Those are the faces of the sweet girls that work there, and they are just wonderful. Guys, please, share your secrets to looking so relaxed in front of the camera!

    I hope everyone is having a great Monday so far, and that those Resolutions are holding up for you! I, for one, have already lost my planner that was part of my resolution and I’m feeling lost without it. 🙁