Hometown Cravings; Cadbury Creme Egg Latte!

Do you guys remember those quinesential creme-filled eggs that the stores sell right around Easter? Spring is Officially underway and Easter is in the near future. I remember being a child and walking into the local Walgreens or CVS… Eckards? I would always make a sharp beeline to the Easter Display. Filled with items of delicate pastel patterns and most importantly, Candy. Among those, was the excruciatingly sweet Cadbury Creme Eggs.

I remember that they always had those amazing commercials with the different animals in bunny ears, and to this day I occasionally say “Buh-meow, buh-meow”

 

Don’t ask why, but I love that commercial. I don’t know if it’s the cat or the llama that gets me. But even that amazing piece of artistry was never enough to make me like Cadbury Creme Eggs. Today, that changed. I went to My Boulange after doing some production shots for an indie movie a co-worker is filming, and saw they had a Cadbury Creme Egg flavored specialty latte. You guys know I love me some lattes.

This drink is a mixture of dark chocolate, white chocolate and vanilla, and all delicious. As expected with the two chocolates, it’s quite rich. The espresso offers a little tinge of nuttiness to the flavor. Of course, I got it on ice and it was almost like drinking a caffeine infused chocolate milk. Two of my favorite things! Chocolate milk and caffeine! 

The flavor of the vanilla is subtle and sweet, I kind of like vanilla playing second fiddle to chocolate. I don’t know why I don’t combine them more often. I guess I kind of see them as opposites so in my mind they cancel each other out. Or, that’s as close to logic as I can get with that idea.

I’m really into the My Boulange French Decor, and the numerous Eiffel Towers that are in attendance. Of course I had to take a picture of my coffee with the Eiffel Tower behind it… or one of them.

Taste
5/5

My consensus can be summed up in one word: Yum. If you want a longer rating, it was abosolutely delicious. A little bit richer than a regular mocha, but that’s what you get when you mix two chocolates. I really enjoyed it, but I don’t know if it can dethrone my recent favorite: the caramel macchiato.

Trying my Luck with Origin Coffee for St Paddy’s Day!

Trying my Luck with Origin Coffee for St Paddy’s Day!

   Happy St Paddys day, everyone! Or…. post-St Paddys day, since this is going up on Monday, the day after St. Patrick’s day. This weekend I hunted around town, since I feel kind of jipped by the lack of Seasonal drinks from my guilty pleasure, Starbucks. I did find a tiny Starbucks in the hospital, that had two seasonal drinks. One a Paddy Mint, which I assume would have been mint chocolate. And the other, was a Fruity Pot of Gold, or raspberry, blackberry and vanilla. The Fruity Pot of Gold was fantasic.

     Anyway, this post isn’t about Starbucks. It’s about my favorite little local coffee shop; Origin Coffee House. I walked up to their door and saw that they had not one, but three options for my festivities. I took my chance with the top option on their board; the stout. You guys may know my abivalence on whether or not I like hazelnut, counting on the chocolate and caramel toning it down.

    I took a hunch and used heavy cream, in lieu of my whole milk for the added sweetness and richness it affords. On first sight, I noticed a conspicuous lack of green. Which is more an aesthetic grievance than anything else. The drink itself is very, very rich. Almost reminescent of a syrup? It lingers sweetly on the tongue, with the strong flavor of mocha. Caramel offered a pleasant sweetness just underneah the mocha, with the nuttiness from the hazelnut being so subtle as to be nearly not there. 

     The main reason I went with heavy cream was to drown out the nutty undertones, and I’m thinking that should not have been done. I may go back and try another thing off the list tomorrow, if time allows. I’m really curious to find out whether or not I enjoy Irish Cream. So far I’m starting my St Paddy’s Day weekend on a slightly highnote, because I’m never upset when I have coffee. I feel like my choice of heavy cream may have dampened this particular drink. I’d probably love this with the whole milk- which is going to be my second taste! 

Photo by Anthony from Pexels

       If you guys are pushing any boundaries with flavors, or trying anything new, let me know in the comments below! 

New at Starbucks; Ari’s Cloud Macchiato

New at Starbucks; Ari’s Cloud Macchiato

    Good Morning, guys! If you’re living under a rock, or just don’t particularly follow Starbucks new releases, you may not have heard about the Cloud Macchiato. Otherwise, you may be fully aware of the controversy surrounding this new drink. This little cup of coffee has caused its share of strife in the vegan community due to being a collaboration between Starbucks and the musical Ariana Grande, also known as Chanel Number 2 .

    The cause for the outrage surrounding this Macchiato topped with fluffy, lightly sweetened foam, is that it’s not vegan. I wasn’t aware that Ari was vegan, but her fans are. And, they are livid. To top it off, there’s not vegan option, due to the foam that crowns it having a main ingredient of egg whites. 

    Drama aside, the Cloud Macchiato comes in two flavors, cinnamon and caramel. If you’ve been following for a while, you know I prefer the super sweet flavor of caramel in my drinks. This is no different. This post is going to be a little bit of a roller coaster, because at first, I didn’t like it. But after about 15 sips, and sloshing it in the cup, I eventually decided I kind of dig it.    

 

    I was so excited to try it, not because of the origin, but because I’ve always loved macchiatos. I firmly expected to love this right off the bat. At first sip, which I took without stirring or sloshing, was a bitter affront to my taste-buds. I mean, maybe I do like my drinks overly-sweetened, but this was on a different level. I did notice a richness hiding under the sharp bite that greeted me. And, once I got the courage to drink a little more, I notice the foam had sunken into the drink and toned down the flavor to a mild nuttiness with some kick.

    At that point, I stirred it, because I wasn’t picking too much of the caramel. Once I did that, the foam was almost completely mixed in and the caramel had come to the surface to make a difference. I think this was the point where I decided that I do sort of like this one. It’s not for those who don’t like bitterness, that’s to say it was very nearly not for me. My final impression was that it was pleasantly sweet, the foam and caramel worked together to tone down my initial impression. Even with the sweetness I was loving at this point, I had a slight reminder of the bitterness lying wait under the surface. 
 
 

Taste; /5

    I award this one a 4/5, I don’t feel like I can give it a five just because it was a little of a hit and  miss for me. In the end I did enjoy it, but it wasn’t the best macchiato. While not being the worst, either. I do think that a 4 is a fair rating for the Cloud Macchiato.

 

Hometown Cravings; Midtown Coffeehouse and I Guess I Like Hazelnut??

Hometown Cravings; Midtown Coffeehouse and I Guess I Like Hazelnut??

     Hey guys, it’s your favorite punctual blogger! I’m so sorry that  I’ve fallen behind on you, I do have a quick update on the youtubey stuff, though! I have been filming two videos and I aim to have one or the other of them up next week! I don’t want to spoil too much, but I’m kind of hype! I’m definitely planning to do a lot of reviews, while I get my bearings with the whole filming thing.

     This last week I took myself back to Midtown Coffeehouse to see what kind of new stuff they had. You guys know they always have something new every time I visit! I checked out the board, which you can see above. After looking at it for a good thirty seconds and debating, I stepped up to the counter and order the Haze. My only thought was literally, “I hope I like this,” because I know how picky I can be with flavors. Despite trying to force myself out of my comfort zone, it’s extremely hard to introduce myself to new flavor, like the haze.

     The Haze is a delectable mix of Cinnamon,White Chocolate and Hazelnut, the latter of which I’ve never liked. I took a chance on this one after the reassurance of the lovely lady behind the counter. I was ecstatic. So, quick thanks for getting me to give the haze a go!

    My immediate impression was that it had a nice earthy richness, not of espresso, but just a mild nuttiness. That’s the thing I generally despise about Hazelnut, because I don’t like “peanut-y” flavors from my coffee. I’m used to espresso, but just straight up trailmix nuttiness? Nah. I was surprised by the way the mocha and cinnamon mingled to mask the hazelnut with a soft sweetness…. dare I say, haze?

     The cinnamon, being the primary flavor, lent a nice coolness to the subtle espresso vibes that lurked underneath the richness. It was a richness that felt a little heavy on the tongue, and not in an unpleasant way. I would definitely say the Haze is another one for the people who don’t like espresso. 
The Haze midtown coffeehouse
     I literally can’t wait to start this next leg and have time to do my editing for the videos! Guys, I’m working on them, pretty actively, aside from school work. I just… have to do something with all this makeup that’s piling up. In the meantime, while I get this started, go check out Smokey Glow, my latest favorite youtuber!
 

Whats New; February Posh Peach Edition

     Hey guys! Welcome to a new What’s New post for our very own Posh Peach, here in Columbus, GA.  Also, holy cow, is this one on time? I know the last post was a little different, but I hope you guys enjoyed it! I was absolutely floundering in my indecision on what to do with my hair. This post was gathered before my medium-chop, so it has my old hair in it- all future posts featuring the likeness of yours truly, will include my new-do, and I’m not even going to lie- I’m still way on the fence with it. I’m so on the fence that my first stop after leaving the salon was the beauty supply to grab a wig.

    That aside, I did find a few new pieces at the Posh Peach that I’m excited to share, and even brought some of it home with me (like I often do)! Without further ado, let’s get to the goods!

     I was able to find most things on the site- this was not one of them, however. It may be because this isn’t technically new to their shop, as it was on the sale rack. Who would I be if I passed up the sale rack? In the future, I think I’ll make an effort to confine my search to the newest-of-the-new for you guys! That aside, I really quite liked this romper (jumpsuit?), aside from the pesky little fact that it wouldn’t zip on the side that you can’t see. Oh, you thought I was just showing off my new tattoo? I was holding my arm in such a way to make it look zipped. That aside, I really wish this would have zipped up for me, because I really liked it! It was corduroy, which meant that it had a little give in the fabric and was warm. It broke my heart.

     I think, I would pair this with champagne accessories like a scarf or headband. Maybe a long beaded necklace, too.

 

        I did find two different pairs of corduroy pants for today’s post! I didn’t even think I really liked corduroy until just lately, but that’ll show me to think I know what I like. This particular pair is an earthy brown that I paired with their Back in Brick top, which genuinely can pass as a dress if you pair it with some super opaque tights or leggings. I thought these paired very well for a comfy and somewhat 70s vibe. I feel like a scarf would have tied it all together, and perhaps a paisley headband. Of course, my converse don’t lean to that aesthetic, and truthfully I’m at a loss for what sort of shoes I’d pair with this!

 

      This outfit was a little bit of a hit and miss with me. I wasn’t a big fan of the fit of the Spring Time in Heaven skirt or the stiffness of the material. The look between myself and the gorgeous model is a stark night and day- despite the similarities in our color choices. I really liked the colors of the skirt and was more than a little distressed that it didn’t quite suit me. The dog mama tee was just a little more sheer than I would generally prefer, as well. I feel like if the skirt ran a little larger in the sizing, it would have been fine. 

    This is the last thing that I can call new! I thought this was the Sweet Like Sugar wrap dress, but after looking at it closer I’ve determined that I need to wear my glasses more often. This is most assuredly not the wrap dress, but it certainly is adorable. I sadly, couldn’t find this item on their site after scrolling through the categories. This would be perfect for a datenight at a fair, dare I say, the upcoming Spring Fling here in Columbus? Suddenly I’ve decided that I’m lacking fair-appropriate styles and I need to fix that.

     This dress would be great with some strappy little sandals or some simple white pumps. Just really play into the sweet, femininity with a flowery necklace and, if you have long hair- a ponytail would make the whole look.

 

The Winners!

The items that went home with me from this visit, may seem familiar! They were featured in January’s What’s New Post! While I’m thinking about it, what was with that post title? Did I think I wasn’t going to be going back this year? Anyway, I’m super pleased that I was able to score my coveted funfetti cardigan and corduroy pants! Of course, since the pants are decidedly not new, I was unable to find them to provide a link.

     In this photo, I paired it with the Dog Mama shirt, that I almost bought. I decided that it was either the cardigan or it, and guys… I love me a cardigan. 

     Anyway, thank you guys for joining me for another What’s New post at one of my favorite shops in my lovely little town. And, can I just please give some props to the gorgeous ladies that model their clothes? Those are the faces of the sweet girls that work there, and they are just wonderful. Guys, please, share your secrets to looking so relaxed in front of the camera!

    I hope everyone is having a great Monday so far, and that those Resolutions are holding up for you! I, for one, have already lost my planner that was part of my resolution and I’m feeling lost without it. 🙁

Boutique Debut; Feeling Chic with Fabr’ik!

Boutique Debut; Feeling Chic with Fabr’ik!

     Hey guys, welcome to yet another late post. I have figuratively fallen off whatever wagon I was on that made me prompt with my posts. Must be something in the water? Anyway… excuses aside, I was going to beguile you with the apex of my Valentine’s day festivities, but I imagine that might come across as me being immodest, so I’ll give my lovely future life partner props at the end of this post!

     For the curious, you can check on Twitter for the play-by-play where I live-tweeted the scavenger hunt. I also bragged on him a little on Instagram, but not quite as much. On twitter I’m also @java_and_jeans so if you’re curious, there you are!

     Moving on to the post at hand. On my fabled Weekend of Content when I took myself to Auburn to experience some of the missed opportunities there, I found Fabr’ik. A chic and comfortable little boutique that, at a glance, was a little above  my pay grade. But, I did find that I picked the right day to make the journey, because they were having the biggest sale of the year. Lucky me! 

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      The wall of shoes in that slideshow broke my heart, due to the fact that I was fruitlessly infatuated with some white booties that ended up not being my style. All of the other shoes I fell in love with, were too small. That aside, my hunt was fruitful. 

     One of the first things I was drawn to was this fiery sequin dress, from the clearance rack. It may be a little short, but nothing that some opaque black leggings can’t remedy. I’m feeling like this would be perfect for the holiday party this year… After all, I did say I was going to wear sequins. I’m glad it fell into my lap, and was only 40 dollars!

     This was the other thing I was absolutely obsessed with, and admittedly I usually do the reverse of this. I generally save the selections for the end, but I guess I decided to put those first today. This particular outfit was just too perfect- I’m a sucker for halter-tops and the shorts were so comfortable. This will be perfect for an upcoming trip to the beach, or out of state somewhere a little warmer! I feel like some simple flip-flops and an anklet would make this.

    

     These two things, I thought were moderately similar. The pink patterned one, while cute, wasn’t quite my style as I had thought. That adorable rose patterned one was amazingly comfortable. Had nice soft fabric that feel cool to the touch… but didn’t quite fit right. I know it might look like it does, but that zipper would. not. cooperate. I think of the things that didn’t come home with me, that second romper is the one that got away. What if it did fit? 

      This last item was something that, at first, I was really feeling. Honestly, I loved the pattern of the jump suit, I liked the fabric, the top and the boots… but separately. I feel like, even though I kind of liked the boots, they too far deviated from a distinct me-ness that I’m trying to find. I don’t wear faux-snakeskin, I wear converse, suede or leather. Maybe if these were a slightly different material, I would feel otherwise. But, alas.

    The jump-suit itself, barely fit. Which legitimately upset me. I have such a hard time finding a jump-suit that actually fits. It’s either nice on my waist, and too short, or long enough but too tight. This one was the former… kind of. I think the fit is a little awkward, truth-be-told. While I loved the aesthetic of the white top with it, I couldn’t make myself love it.

      Let’s move on past that heart-break and get on to my feelings on Fabr’ik!

My general feel on Fabr’ik was a somewhat mid-to-high-end boutique in the perfect downtown location. It’s literally nestled in a 2 block radius with like 3 or 4 other boutiques. Perfect for them, not so much for my self-control.  The general aesthetic of the shop was welcoming and warm, with a strange Southern Chic vibe that I picked up from the couches with a cow skin rug.

     It felt much bigger than it looked, with the arrangement of the items. That’s a great accomplishment because it’s a fairly compact venue. I love what they did with it, andI loved the wonderful staff there, too. I will definitely be returning to see what sort of new stock they get in the next few months! 

       (¯`*•.¸,¤°´✿.。.:* 𝒱𝒶𝓁𝑒𝓃𝓉𝒾𝓃𝑒’𝓈 𝒟𝒶𝓎 *.:。.✿`°¤,¸.•*´¯)       

     I don’t want to bore you guys with too many of the details, since you can check out the scavenger hunt below! 

The aftermath of every thing ended up looking something like this!

 

     He had that sign custom made for our wedding this year! I’m so excited for the time to come where we can finally get married- I love this man more than anything and I’m literally so lucky that I can’t express it properly. I know this post comes a little (lottle) later than I would have likes- I’m prepping the post for Thursday and filming the Tarteist Pro Remix video, as well! 

    I’ll leave you guys with this lovely picture of us hanging out in front of the overlook at the Country Kitchen in Pine Mountain, Georgia!

(¯`*•.¸,¤°´✿.。.:* 𝒜𝒻𝓉𝑒𝓇𝓌𝒶𝓇𝒹 *.:。.✿`°¤,¸.•*´¯)

 

…wait, I lied. I do want to give props one more time. You guys may have seen a coffee sign in that Twitter story. That was inside of one of my absolute all-time favorite shops. The storefront sign probably ruins any sense of suspense here. But, I want to extend a thanks to the beautiful people over at UniquExpressions for being a part of another precious memory for us! I hope we create so many more memories with you guys! I’m currently planning another trip out there as soon as time and money permit to hit that little boutique and drink about 10 cups coffee!

    Finally, I want to close this post off with a big thank you to you, my readers. I don’t know what to say except I do see that these posts get into the double-digits, and I’m so incredibly grateful for that. I feel like maybe I’m reaching someone, and I’m just so legitimately happy that you’re here. Just a heads-up, I do plan another giveaway soon, so stay tuned for that! This next one may be physical goods that are shipped out- I’m just finalizing those plans!

 

 

Starbucks Does Valentines Day With The Cherry Mocha

    

    Hey Guys! Today’s post is brought to you by Starbucks- because my roots are showing. And my roots are super crazy about the sweet, dessert-like beverages that Starbucks comes out with. Even though Japan usually gets better drinks than we do over here in the states. Like the Princess frappe that I feel really hurt about still. I may have heard about the Cherry Mocha a little late, which isn’t new. I generally am a little behind the curve. But I’m still hype that I at least heard about it!

   Even though I bet Japan has more options, we did get a Cherry Mocha for the big day, and the one thing I’ll say negative about it is that I think it would have been more geared toward the holiday if they had capitalized on the whole pink thing that monopolizes everything about romance. Like, I kind of feel like they missed with that decision. But, that aside, the flavor really raises to the aesthetic. This Cherry Mocha tastes like the Cherry Cordial candy that I always think I like more than I do. And I mean that- it tastes exactly like a Cherry Cordial. 

Cherry Mocha Taste Graphic
Visual representation of the taste of the Cherry Mocha

      This is really more like dessert, but honestly, what else is new. It’s a great example of Starbucks doing what Starbucks does best- sweet coffee that may as well be a milkshake. That’s literally not even a diss, though it sounds like one. It has the richness of dark chocolate, with a little sharpness, which makes me think of the Ghirardelli 70% cacao chocolates. I love dark chocolate, so I’m kind of all about it. The cherry adds a little bit of tartness to the flavor, which is delicious. I don’t even really like cherry flavors, generally, I’m a raspberry girl. 

     Honestly, I can see myself begging to stop by Starbucks on Valentine’s day just for this. I’ve been hooked on it for the past week since I caught wind of it. There’s just something about drinking a chocolate covered cherry topped with whipped cream and granulated sugar that speaks to me on so many levels. It’s sweet, it’s rich, it’s something that I’ve been trying to like for years in a package that works for me. For some reason, I don’t like cherry cordials, but I thoroughly enjoy the Cherry Mocha.

     Valentines Day is in 3 days, guys! I hope you guys are ready and that those of who don’t have anything planned for the occasion at least take time to pamper yourself! 

Update;

    I know I kind of died with Youtube, I was sick for so long and literally had no voice, I do have a load of products that recently got here that I’m testing for future videos as well as I’m working on the tarteist pro remix video. I’ll be cross posting it here. Please be gentle with me guys, we can learn all of this crazy stuff together! 🙂

Chain; Starbuck’s Cascara Coldbrew… ew?

Chain; Starbuck’s Cascara Coldbrew… ew?

     Hey there guys! Thank you for joining me for this late post! I know I usually post around noon, but I’ve honestly been swamped. And that’s on top of trying to recover from whatever has me under the weather. I’m bringing us back home with a (somewhat) new-ish drink from everyone’s favorite chain coffee shop; the Cascara Coldbrew!

    I’ll keep this one fairly short, but I want to preface this with a thanks to the gentleman who allowed me to try a sample of this one! Based off the title, I didn’t care for it, but I really liked the opportunity to give it a go! 

     The first thing I did was sniff it- because, this is what I do, especially when faced with an unfamiliar “Cascara”. Right off the bat, I was stricken with how sharp it smelled. I caught the scent of bitter nuttiness that was offensive to my sugar-cravings. If you remember my attempts to like coffee soda, this gave me war flashbacks. Not a fan of remembering a drink I’ve worked so hard to repress.

 

The Drinkening

 

     Onto the actual drink itself; I procrastinated on taking the first sip. Despite the super nice barista assuring me that it was citrusy, and creamy, I found that I did not agree. Once I was able to psych myself up, I closed my eyes and took a sip. Right off the bat, I noticed the froth was mildly earthy, almost nutty with those citrus undertones. 

     The coffee portion of this drink, which I was excited for before having one handed to me, was surprisingly smooth. Not sweet in the least, which I should have figured. It honestly could just be my propensity for sweets, that made me take this as bitter. I did note the citrus flavor kind of peaking through the nuttiness. My general feeling is that it’s like coffee soda, without the carbonation. I think my least favorite thing about this one, is that it’s rich. It’s got a heavy thickness that lingers at the back of your throat and leaves you tasting it for minutes afterward. 

      Honestly, I did look into sweetening it. But I was unsure on how I wanted to go about that. I kind of feel like sweetening it would make it into a different drink, and I may try that next time… If there is one. I think what I’m trying to get at with this post, is that super nice baristas aside, I don’t like the Cascara. And I guess I certainly don’t like cold brew.

 

Taste; /5

     Really, I don’t think this one needs any explanation. I think this is first time since the Cinnamon and Almondmilk Macchiato that I’ve been this displeased with Starbucks. That Juniper latte was rough, but I don’t know… I think this one might give it a run for its money. 

     It’s okay Starbucks, you can’t please everyone!

 

 

Holiday Roundup! Products to Add to Your Repertoire!

Hey guys! Another day, another post for Blogmas! Today’s a super different, in that the bulk of it is a video format! I rounded up my favorite (and not so favorite) items from the 2018 holiday releases in the video below!

I apologize for the overall quality of the video, I tried to make it as palatable as humanly possible. This is going to be fun to learn, I think!

Winter Wishes: Midtown’s Peppermint Mocha

 Is it getting cold, or is it just me? The temperature is dropping and prompting us here at Java and Jeans to don our winter wear and start enjoying hotter options to warm our frozen hands. For the last couple months, I’ve been wishing it would get colder, and my wish has been granted. But, truth be told, winter is just getting underway. To save you the trouble of seeking favorable warm drinks in this upcoming Winter Wonderland, I’ve decided to share my findings with you! My first treat of the season, I ducked into Midtown Coffee House, the winner of my Most Wanted distinction in April. 

They recommended either the razzle dazzle, or a peppermint mocha. I want to preface this with the fact that I am a fiend for some peppermint mocha. All year long I lie in wait for one of my favorite seasonal drinks to return. I’m on the lookout for some unique selections this season, but since I hadn’t written on this one before- I figured why not!

 

When they sat it down in front of me, I was so excited that I picked it up and immediately burnt my hand on the cup. After giving it it’s space for a few more minutes, I could at least take a sip and guys- it’s fantastic.

The scent reminds me of dark chocolate, sweet and rich. Much like their spectacular razzle dazzle, their Peppermint Mocha is so unbelievably smooth. The peppermint is but a whisper over the chocolate that lingers on my tongue. 

It has a hint bite to it, but not an overbearing amount. The drink is invigorating with peppermint backing up the warm mocha with a refreshing hint of coolness. This choice is for people who enjoy a nice, risk-free beverage experience. It’s pleasantly mild, with a rich aftertaste that mimics the scent. This is one drink that I can confidently say tastes almost exactly like it smells.

If you’re here from out of town, or have been here for years, I can’t recommend Midtown Coffee House enough. They consistently exceed my expectations and give just the most fantastic service. They deserve all of the the appreciation they can get for serving up such delicious treats!

Be sure to follow them on facebook by clicking here! And of course, like and follow Java and Jeans on facebook and Instagram to keep in the know about our hijinks!

taste; /5

I have nothing bad to say about this drink! There goes Midtown Coffee blowing me away again!