Hey guys! This last weekend didn’t go quite as I had planned, but it’s okay, because I still got some content for you! I had planned to attend an opening a couple hours away, but due to the continuing joblessness, we opted to stay close to home. I gathered a little content over the weekend, first up is the Lizard Thicket, where they graciously hosted me and allowed me to try on some of the newest ensembles in their inventory.
Hey guys! I know I missed a couple posts- honestly, I’m not in a good headspace. I’m hoping things get better soon, but no improvement yet. I don’t want to bore you guys with my mental health woes, partially because I don’t want to wallow in my self-pity here, but also because I want to show you the three Frappes that are now at Starbucks. One of which, is returning, the other two are new if I’m not mistaken.
The first one they have is the Caramel Ribbon Crunch Frappuccino, it is delectable. Starbucks, please keep this! The first thing to hit is the scent of caramel and toffee on top of the marshmallow whipped cream. I did notice that first sip is almost aggressively sweet and rich, which is fine. It’s very caramel, so not for those of you who are more casual partakers of caramel.
This was the first one I tried, and I was hooked. I’m not going to let it replace my Macchiato due to caloric content, but it’s definitely up there with my favorite frappes. Some sips have. It does little bit of a bitter tinge, maybe it’s more nutty? It adds a great contrast to the sweetness.
I wasn’t sure which one to do next, but I ended up going with the Mocha Cookie Crumble Frappuccino. The first sip was following the caramel one with aggression. It’s a more rich, almost dark chocolate flavor. Like a frozen hot chocolate. I’d recommend this one if you’re a fan of really chocolatey flavors. How many ways can I find to say that I really enjoyed this one too? How many things can you say about a drink that amounts to a mocha with cookies in it? Guys, if you want chocolate, drink this. It will obliterate your craving.
The last one is the one that is making a temporary return. The Starbucks S’mores Frappuccino. This came to me topped sky-high with marshmallow whipped cream covered in graham crackers. This is the first time I’m able to taste the whipped cream unfettered by other flavors, and oh my god. It tastes so nostalgic to me for some reason. It reminds me of Halloween.Or, is it the little Santas you get that are marshmallows covered in chocolate? Maybe it tastes like Easter? My point is, it’s really, really good.
When I finally got around to sipping the actual drink I found it to be likewise pretty good. By this time the sugar high is starting to hit me, because I have all three of these sitting in front of me, so I’ll try to focus. It tastes primarily like the Marshmallow whipped cream, but also vaguely like honey. It’s exceptionally rich, and I think I prefer it to the chocolate one.
This third style was, strangely, juliet feeling. When I saw the two pieces separately, I knew immediately that I wanted them together. Whether or not they quite fit stylistically speaking, is another thing.