Hey there, everyone! I actually have some coffee content for you today and piping hot… errrrr cold. You know those pieces of shortbread heaven called Biscoff? Do you like it? If so, have I got the thing for you! We made a trip to Tyrone, Georgia on a whim and found Circa Coffee , an adorable little place by any standards and just the kind of aesthetic I absolutely die for. I’ll stick a gallery down below so you can enjoy it with me!
Do you guys remember those quinesential creme-filled eggs that the stores sell right around Easter? Spring is Officially underway and Easter is in the near future. I remember being a child and walking into the local Walgreens or CVS… Eckards? I would always make a sharp beeline to the Easter Display. Filled with items of delicate pastel patterns and most importantly, Candy. Among those, was the excruciatingly sweet Cadbury Creme Eggs.
I remember that they always had those amazing commercials with the different animals in bunny ears, and to this day I occasionally say “Buh-meow, buh-meow”
Don’t ask why, but I love that commercial. I don’t know if it’s the cat or the llama that gets me. But even that amazing piece of artistry was never enough to make me like Cadbury Creme Eggs. Today, that changed. I went to My Boulange after doing some production shots for an indie movie a co-worker is filming, and saw they had a Cadbury Creme Egg flavored specialty latte. You guys know I love me some lattes.
This drink is a mixture of dark chocolate, white chocolate and vanilla, and all delicious. As expected with the two chocolates, it’s quite rich. The espresso offers a little tinge of nuttiness to the flavor. Of course, I got it on ice and it was almost like drinking a caffeine infused chocolate milk. Two of my favorite things! Chocolate milk and caffeine!
The flavor of the vanilla is subtle and sweet, I kind of like vanilla playing second fiddle to chocolate. I don’t know why I don’t combine them more often. I guess I kind of see them as opposites so in my mind they cancel each other out. Or, that’s as close to logic as I can get with that idea.
I’m really into the My Boulange French Decor, and the numerous Eiffel Towers that are in attendance. Of course I had to take a picture of my coffee with the Eiffel Tower behind it… or one of them.
My consensus can be summed up in one word: Yum. If you want a longer rating, it was abosolutely delicious. A little bit richer than a regular mocha, but that’s what you get when you mix two chocolates. I really enjoyed it, but I don’t know if it can dethrone my recent favorite: the caramel macchiato.
City: Columbus, GA
Stop: Midtown Coffee
Hi everyone, guess what time it is? It’s time to revisit the downhome shops that Columbus has in store for us. Since I already revisited Fountain City for this series, I took a moment to return to Midtown Coffee once again, since they struck gold once.
After a moment of indecision, I settled on the Caramelnilla Latte (iced this time, so no art, sadly- no time to relax today). Since I showed you the interior last time, I won’t bore you with those details. And this post will consist of my thoughts and rating for this Latte.
Full disclosure, this isn’t the first time I’ve had this drink, but my second. But I couldn’t very well, write on it unless I have it in front of me. So onto the coffee.
The coffee, unlike the imitation coffee drinks I’ve sampled, tastes sweet and strong like a good coffee should. It’s got a nice full body and low acidity, and in stark contrast to the aforementioned imposters, the flavor that lingers is the sweetness of the mingling vanilla and caramel.
Overall the drink feels balanced and pleasing. It’s strong without being bitter and sweet without being overly saccharine. Which is quite the achievement. The underlying flavor is a little nutty, which isn’t a bad thing and adds a lovely bit of contrast in its softness.
With all of the good qualities in this coffee, I can’t think of any reason not to give it a solid 5/5 rating. Good job, Midtown Coffee!