Let me ask you guys a question. What would you do if you loved baking? I’m talking really loved baking. To the point where it spills into the rest of your house and builds up such a demand that you’re called to action. Do you double down? Or do you retreat?
The awesome owner of How Sweet it Is here in Columbus answered that call by doubling down and starting a business. She specialized in cakes and Cuban treats. To my great pleasure, she deals in made-to-order cupcakes. She also brews Cuban coffee in-house, but sadly the day I was able to get there before closing she was out.
I did get lucky and choose a day where she had some tempting treats available. I selected 4 of her cupcakes, since that was what I most curious about at the time (aside from coffee, of course). Vanilla, Chocolate, and her lone Liquor infused Panatela Borracha. My fourth one was a difficult choice, Red Velvet or Lemon Berry. I chose the Red Velvet, after resolving to get the Lemon Berry next time.
Since I’m trying to be responsible with my Sweets, I only allowed a sample of each. The first one I attacked was the Vanilla one- my favorite flavor of Cupcakes of all time. So believe me, putting this down was a challenge.
One of my least favorite things about some cupcakes is that the frosting is way over-sweet, the owner of this bakery has mastered the craft making that not the case. The cake portion is likewise subtley sweet and delicious. The only thing reminding me to put down down the cupcake was the sweetness and how impressively rich it is. They use real cream in their cupcakes, and the difference is evident and enjoyed.
Then I dug into the Red Velvet and Chocolate cupcakes next- due to these two being fairly similar in flavor, I’ll bundle these together. The frosting on both was very similar in flavor. Which is to say, delectable.
Topped with chocolate chips, the frosting mimics that of the vanilla cupcake. The cake bit is delectable, rich chocolate that reminds me of ice cream. It really shows that they use cream in their recipes, it’s amazing what kind of difference that makes in something like a cupcake!
Red Velvet Cupcake
The frosting looks just a little different, but tastes just as good. I really enjoy the mild flavor of red velvet and this cupcake definitely is the best of both worlds. The rich decadence of red velvet cake, but with only a fraction of the guilt. Light, fluffy and indulgent you can’t o wrong with a Red Velvet Cupcake.
I saved the one I was most interested in for last, and let me tell you, it finished strong. This cupcake was delicious. The icing, which you can see has some adorable pink swirls, was lightly flavored with brandy. The cake portion was an almond creme cake, which was so soft and sweet that writing this makes me desperately want another one.
This is a fairly unique item, and the only option they have that is for those who want to have their booze and eat it too. They do have a host of other flavors available, for the curious, you can view her entire menu here.
I loved this cupcake! From the whipped cream to the actual cake, it was wonderful. I don’t even generally like Almonds, or anything almond flavored, but I’m absolutely enamored with this treat.
All of her whipped cream topping that embellished the cakes was so subtle and not like some whipped cream I’ve had that is so sweet it hurts. She really learned the balance and took that knowledge to heart.
I will say that it’s not really a prime hangout spot due to size. I do find the size and the color scheme charming and genuine, however. There’s something that feels so real about her bright pink ramp leading up to the door. It’s cute, feminine and a more than a little unassuming. I always associated the color with posh boutiques- not anymore!
I honestly wholeheartedly recommend How Sweet it is if you have a craving for cupcakes, or any number of other treats she has available. I’m particularly interested in the Tres Leches, which I aim to try when I finally get to try some of her coffee.