Starbucks Does Valentines Day With The Cherry Mocha

    

    Hey Guys! Today’s post is brought to you by Starbucks- because my roots are showing. And my roots are super crazy about the sweet, dessert-like beverages that Starbucks comes out with. Even though Japan usually gets better drinks than we do over here in the states. Like the Princess frappe that I feel really hurt about still. I may have heard about the Cherry Mocha a little late, which isn’t new. I generally am a little behind the curve. But I’m still hype that I at least heard about it!

   Even though I bet Japan has more options, we did get a Cherry Mocha for the big day, and the one thing I’ll say negative about it is that I think it would have been more geared toward the holiday if they had capitalized on the whole pink thing that monopolizes everything about romance. Like, I kind of feel like they missed with that decision. But, that aside, the flavor really raises to the aesthetic. This Cherry Mocha tastes like the Cherry Cordial candy that I always think I like more than I do. And I mean that- it tastes exactly like a Cherry Cordial. 

Cherry Mocha Taste Graphic
Visual representation of the taste of the Cherry Mocha

      This is really more like dessert, but honestly, what else is new. It’s a great example of Starbucks doing what Starbucks does best- sweet coffee that may as well be a milkshake. That’s literally not even a diss, though it sounds like one. It has the richness of dark chocolate, with a little sharpness, which makes me think of the Ghirardelli 70% cacao chocolates. I love dark chocolate, so I’m kind of all about it. The cherry adds a little bit of tartness to the flavor, which is delicious. I don’t even really like cherry flavors, generally, I’m a raspberry girl. 

     Honestly, I can see myself begging to stop by Starbucks on Valentine’s day just for this. I’ve been hooked on it for the past week since I caught wind of it. There’s just something about drinking a chocolate covered cherry topped with whipped cream and granulated sugar that speaks to me on so many levels. It’s sweet, it’s rich, it’s something that I’ve been trying to like for years in a package that works for me. For some reason, I don’t like cherry cordials, but I thoroughly enjoy the Cherry Mocha.

     Valentines Day is in 3 days, guys! I hope you guys are ready and that those of who don’t have anything planned for the occasion at least take time to pamper yourself! 

Update;

    I know I kind of died with Youtube, I was sick for so long and literally had no voice, I do have a load of products that recently got here that I’m testing for future videos as well as I’m working on the tarteist pro remix video. I’ll be cross posting it here. Please be gentle with me guys, we can learn all of this crazy stuff together! 🙂

Origin Treats us to Christmas Coffee!

     

     Hey guys, we’re T-Minus 1 day to the big event! I’m so excited! Are you guys ready? We already broke some major ground here on the blog with yesterday’s video and I gotta tell you, that was definitely new. I’m hoping to have more content that you guys will be legitimately into as we move on into the new year! After yesterday, all I’m in the mood for is coffee. 

    The little local place I’m veritably obsessed with, Origin Coffee right here in Columbus has this amazing latte just in time for the Holidays. I thought that the Be Mine from Iron Bank was my Chocolate milk look-a-like, but I hadn’t met this one yet. 

     This one is Mocha, Marshmallow, and Peppermint and it’s absolutely amazing. I opted to get it a little extra sweet, because I have a problem with my sweet tooth. It was exceptionally smooth, I could scarcely tell I was drinking an espresso beverage at all. The bitterness was completely nonexistent.

    My favorite part about the holidays, if you may recall from one of our earlier posts, is peppermint. I love peppermint and what it does for my coffee. Coffee, as we all know, has an earthy flavor that is fairly bitter and grounding. I love how peppermint is able to add some coolness and subtle sweetness. I always knew I liked peppermint, what I didn’t know was how much I love marshmallow.

    Marshmallow being in this particular drink is amazing. It attaches to the espresso and tempers it. Makes it soft and decadent. The richness of the chocolate was magnified and it was made sweeter, somehow. If you’re in the area, I highly recommend this to you if you’re into Hot Cocoa or even Chocolate Milk. This is another one for those who don’t appreciate the bitterness of coffee.

    If you guys aren’t local, and there’s a big chance of that, this one is a good one to order custom from your favorite local place. Your experience may vary slightly, but this is one that I feel will translate well from other Cafe`s.

 

     I’ve been really utilizing our Christmas tree the last couple of days, mostly because we just managed to get our first tree and partly because I’m just really feeling the aesthetic. I also want to give a huge hello to our new readers! I hope you guys stick around! I’m happy to announce that I have some big plans for us here that I hope you like!

   Come back tomorrow for our last day of Christmas post!