Starbucks Does Valentines Day With The Cherry Mocha

    

    Hey Guys! Today’s post is brought to you by Starbucks- because my roots are showing. And my roots are super crazy about the sweet, dessert-like beverages that Starbucks comes out with. Even though Japan usually gets better drinks than we do over here in the states. Like the Princess frappe that I feel really hurt about still. I may have heard about the Cherry Mocha a little late, which isn’t new. I generally am a little behind the curve. But I’m still hype that I at least heard about it!

   Even though I bet Japan has more options, we did get a Cherry Mocha for the big day, and the one thing I’ll say negative about it is that I think it would have been more geared toward the holiday if they had capitalized on the whole pink thing that monopolizes everything about romance. Like, I kind of feel like they missed with that decision. But, that aside, the flavor really raises to the aesthetic. This Cherry Mocha tastes like the Cherry Cordial candy that I always think I like more than I do. And I mean that- it tastes exactly like a Cherry Cordial. 

Cherry Mocha Taste Graphic
Visual representation of the taste of the Cherry Mocha

      This is really more like dessert, but honestly, what else is new. It’s a great example of Starbucks doing what Starbucks does best- sweet coffee that may as well be a milkshake. That’s literally not even a diss, though it sounds like one. It has the richness of dark chocolate, with a little sharpness, which makes me think of the Ghirardelli 70% cacao chocolates. I love dark chocolate, so I’m kind of all about it. The cherry adds a little bit of tartness to the flavor, which is delicious. I don’t even really like cherry flavors, generally, I’m a raspberry girl. 

     Honestly, I can see myself begging to stop by Starbucks on Valentine’s day just for this. I’ve been hooked on it for the past week since I caught wind of it. There’s just something about drinking a chocolate covered cherry topped with whipped cream and granulated sugar that speaks to me on so many levels. It’s sweet, it’s rich, it’s something that I’ve been trying to like for years in a package that works for me. For some reason, I don’t like cherry cordials, but I thoroughly enjoy the Cherry Mocha.

     Valentines Day is in 3 days, guys! I hope you guys are ready and that those of who don’t have anything planned for the occasion at least take time to pamper yourself! 

Update;

    I know I kind of died with Youtube, I was sick for so long and literally had no voice, I do have a load of products that recently got here that I’m testing for future videos as well as I’m working on the tarteist pro remix video. I’ll be cross posting it here. Please be gentle with me guys, we can learn all of this crazy stuff together! 🙂

Hometown Cravings; Starbucks New Cinnamon Shortbread Frappe!

     
     Hey, guys! I’m actually kind of on time for this particular post, because this drink just launched yesterday! I’ve been frequenting Starbucks pretty heavily for the past month or so, since I work 5 minutes from both Starbucks, and two thrift shops. It really gives me things to do when I get off, especially since just ten minutes in the opposite direction would take me to an outdoor shopping mall. So, maybe not a great thing for my flagging self-discipline.
      
     Anyway, let’s get to the drink!
 
Cinnamon Shortbread Frappe- topped with nutmeg and whipped topping
 
 
 
    First off, just take a moment and look at that. Doesn’t it look delicious? It is. It absolutely, 100% is. Though I do have to add a disclaimer, I’m really not sure if this qualifies as coffee per se, but it’s good for what it is. Starbucks topped the drink with their signature vanilla whipped topping, and I love their whipped topping. I don’t much care for nutmeg, most times, but this wasn’t a bad combination.
 
     The pairing of the whipped cream and the nutmeg, made for a taste that was vaguely reminiscent of pumpkin pie. I think because I’m comparing the topping to vanilla ice cream like you’d put with your pie. Literally, if I liked nutmeg more, I’d say just give me this in lieu of pumpkin pie. The one con I have to address, is I did find that it made me extremely thirsty.
 
     Being slightly dehydrated from the nutmeg is as good a reason as any to dig in! The first thing I noticed was that it was certainly as rich as you’d expect it to be, especially being a frappe. The second thing that really hit me was how well the scent of nutmeg complemented the flavor of the drink. I enjoyed this one with my lid off so that I could smell it. It literally added a whole new dimension to the drink, I highly suggest going this route if you’re a user of the flat-top reusable cups, like myself.
 
      The flavors for this new signature drink are buttery vanilla and cinnamon, with a touch of nutmeg. Somehow this combination translates to almost caramel to me. The buttery flavor really adds an extremely rich and satisfying texture to the overall tone of the drink that I really enjoyed. The vanilla was amazing and paired wonderfully with the other warm flavors that are mixed up in there. One more disclaimer, this one is another Starbucks treat that comes across as more dessert, because, guys, I have to reiterate: It’s so rich. 
 
     All in all, my basic impression of the Cinnamon Shortbread Frappe is that I love it. I don’t think it will replace my tried-and-true vanilla caramel or my white chocolate peppermint mocha, but it’s something I’d love to try again! If you’ve tried this one, let me know what you think in the comments below!
 

Taste; 

  Honestly, I know I’ve slipped from my old style of taste rating! I’d like to bring it back! Is it any wonder that with the level I raved on this one, that it deserves a 5/5?