Hey there, guys! I’m back with another coffee post while I prepare some content for you guys over the next couple of weeks! Today I’m at Origin Coffee, enjoying a drink idea that worked out well for me! I wanted to make a raspberry and cream drink, and just raspberry and vanilla wasn’t cutting it. So I figured, why not add another creamy flavor and see how that pans out? I mean, chocolate and vanilla pair well, despite being opposites. The Be Mine latte proves that. So, with that in mind, I tried White Chocolate, Vanilla and Raspberry and I think that works!
The chocolate and vanilla mingle and blend in such a way where neither is identifiable alone. You might think that’s a bad thing, but it really makes the creaminess stand out. I thought it was going to be more like a chocolate dipped berry with some vanilla tones. But what happened instead was almost a decadent creaminess with raspberry offering tang and standing out.
The creamy flavors in this almost completely drown out the bitterness lent by the espresso, and it’s rather nice. I’m picking up a little bit of acidity that lingers for a few seconds after the raspberry flavor fades from the back of my tongue. It might not be a seasonal drink, but it’s really good.
It feels a little more Christmassy rather than fall, and it kind of puts me in a festive mood. I might recommend this for someone who enjoys just a little bit of bitterness in their drink. While there’s not much, there’s enough to be noticeable. It’s really a fantastic choice for a warmer day, since I prefer iced. But, it’s also fantastic as a hot latte, if a little more creamy.
If you can’t tell by now what my rating would be for this one…
They really deserve a 5/5 for this drink. It’s the perfect creamy drink with just a lingering bite of berry goodness. We made a very solid bet for a holiday drink, if you’re not feeling any of the delicious holiday drinks we’re featuring next month!