Hometown Cravings; Crunch Berry Latte With Origin Coffee

I came into Origin Coffee, once again, for a wonderful tryday experiment! Honestly, I love asking the lovely people to just make something fun. I get some really unique flavor experiences that way. Today I asked about something unique, outside of my usual favorites, Mocha, Caramel and Brown Sugar. I was introduced to the Captain Crunch Iced Latte.
 
   As mentioned in the previous Origin post, their coffee is locally sourced and has a bit of bite to it. I feel like they use a darker roast, due to the tinge of bitterness I get underneath the other flavors. That being said, this drink is mild, but the coffee flavor may be a bit much for those who don’t like the bitterness. The bite of the coffee adds a wonderful counterbalance to the raspberry flavor that is the predominant flavor.
 
   The flavors they used to make this wonderful concoction were Caramel, Hazelnut, and Raspberry. The hazelnut is so subtle and adding not really a nutty flavor, but just a touch of that cereal taste. It’s really surprising to me how well the flavors work together to bring in a sweet, not-too-rich, drink. 
 
     By now, you guys probably think I’m completely obsessed with Origin Coffee, and well… you’d be right. Proximity and quality are unparalleled and the staff they have working here are absolutely wonderful. I definitely highly recommend Origin and I can’t sing their praises enough.
 
Lucky me that they set up shop so close to my home!
 

Taste; /5

   I love this drink! It’s the perfect amount of new and nostalgia. When I asked for something new and “Crunch Berries?” came from behind the counter, I was curious. It surpassed my expectations and gave me something to crave when I’m feeling some nostalgia-need.

 
Now that we’ve taken care for your regularly scheduled content, I have the next couple of posts planned. We’re going to be attending the grand opening for Petite Sweets n Treats, and seeing what kind of goodies she’s whipped up for this big event! Followed by my first Beauty post (what’s in my bag?) featuring my top dollar acquisitions or this huge makeup wholesale event I’ll be attending Saturday! Time will tell which one goes live first!
  
I’ll also be reviewing the newest JnJ Merch from Vista Print that I get each month! We’ll be seeing a few subscription oriented posts- Ipsy, Promobox and the Goodie Box from our baker friends over at Petite Sweets N Treats. 
 
Though it’s been completely insane for me for the past month or so, I’ve been making plans!
 
Stay fabulous, guys! I’ll see you Monday!

Branded; Petite Sweets n Sweets worked some magic!

 Guys, I have to admit, I’m more than a little hyped up and this amazing little bakery may or may not be to blame. I found the lovely ladies over at Petite Sweets n Treats by complete chance, and as luck would have it that fell in line with our big move! Cake is always welcome, but more so in times of stress!

     We haven’t had a shortage of treats since discovering them, and for good reason- it’s delicious. I’ve been trying to push her some new customers since tasting her delectable lemon cupcakes… and the vanilla unicorn cupcake… and the cookie one…

   I need to get to point- I’m starting to ignite my sweet tooth with all this talk of goodies. I’ll be giving a tour of the new digs soon, since I’ve mentioned it all over instagram and facebook. It’s kind of a huge point of pride at this point, and will mark the start of my forray into the marvelous world of beauty blogging. I just bought my first Coloupop Palette and I’m so excited to play with it, and my Naked Palette! (once they get here!) 

    Wow- all this caffeine is bad for my concentration. 

     The lovely ladies over at my new favorite treats place, are a family. The two entrepreneurs are Elyssa and Makena, who infected their talented Mom with the cooking bug. These three really work some magic together! They make some of the most unique flavors I’ve ever seen, and are always experimenting with new sorts of tastes. I feel privileged to be a proud Guinea pig, and I can’t wait for the next adventure in flavor.

    I commissioned her to make us a cake for the blog, and the upcoming [redacted] that I’m working on. I’m a little worried to say too much about that, honestly. Suffice to say it’s been a lot of work to plan for. The cake in question, comes in two attempts. This one, which I adore, was not quite up to their vision, and so she’ll be making a second attempt, which I’ll reveal a little later.

    This cake is pure magic, I kid you not. It’s two layers of chocolate cake with coffee replacing the water in the recipe. I was incredibly antsy to taste it. But, I was made to wait. She modeled the cake after a mug of coffee, and adorned with our logo.

     We held a Cake Party the say after we got this delicious creation home. We invited our new neighbor and a couple of our friends to enjoy it with us! The neighbor and I didn’t taste the coffee, possibly due to being acclimated to the taste. A few moments after finishing our cake, I started getting jittery. There was at least a cup of Cold Brew in it, and it finally hit me.

     Just take a look at this delicious thing. I have a new favorite cake!

 

 

Home Town Cravings; Sweet Rebellion with Midtown Coffee

Hey everyone! I visited Midtown Coffee again, after a long Saturday at work. I’ve mentioned the Barista’s Choice list a time or two, and I highly recommend trying it! If your local watering hole doesn’t offer such a list, it’s also a fun to ask them flat-out what their favorite drink is! Midtown Coffee really has the right idea!

Immediately I noticed the sheen of Honey on the whipped cream, and I’ve never had these two flavors together at the same time. It was absolutely wonderful! Absolutely an amazing combination of tastes and textures that had me smitten. It was sweet in a modest way and not overbearing. I could totally see just this portion alone becoming a staple.

The sweet rebel is a blended drink, with a double shot of espresso, cinnamon and brown sugar. The first impression is entirely cinnamon and is paired nicely with the earthy tones of the espresso. The scent honey adds a nice counterpoint to the bitter richness that’s in every sip.

The lingering flavor on the tongue is dry cinnamon- it has a graininess on the back of the tongue.

All in all, the flavor is zen and a great choice for the summer!

I apologize for the short post for today! If you follow on Instagram, I’ve had a hectic few weeks and have been in the process of moving! I should be debuting my first Beauty post with some of the great products I’ve found!

Stay tuned for some new content and a new friend that is going to hook us up with a special Java and Jeans dessert that I can’t wait to show you!

Sweet Rebellion Taste; /5

    All in all a pleasant experience, but even though I quite enjoyed the honey topped whipped cream, I’m not generally too big on the overall flavors. I do recommend this if you’re looking for a good summer drink to cool you off, or even the spring. 

Coffee Abroad; Twofer with Lightnin Bugs!

Coffee Abroad; Twofer with Lightnin Bugs!

  For an adventure, my lovely partner and I headed to Warm Springs, about an hour outside of our hometown. The small town of Warm Springs, Georgia has some of that small-town-charm that I’m so big on. We had found that there was another coffee shop out near UniquExpressions and we had to see how it stacked up against one of my all-time favorite spots.
 
        The cafe in Warm Springs is called Lightnin Bugs, and the ladies behind the counter were polite and courteous- always a plus! The hype was real when we walked in and saw the decor- I adored all of the wall hangings, and low-key want to buy one for our kitchen! The Lightnin Bugs Cafe has a fairly large shop area that has a variety of items, ranging from purses and apparel to stuffed animals. I find it really cool, because up to recently, I had never seen a coffee shop that also sold wares. Check out the small slide-show below for a quick peek at their inventory!
 

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Picture 1 of 3

 
        We perused the menu for a while and eventually decided on the French Vanilla Iced Latte, since i don’t think I’ve done this basic coffee-staple on the blog quite yet! Sadly, the picture I took of the drink got erased in the meantime between actually drinking the coffee and writing this post. It was just your basic coffee cup, though so you’re not missing too much there as far as aesthetic goes.
        
        I was really not too excited to do a a writeup on this drink.  It had a very generic flavor that was simiar to the Starbucks Frappe you can get in the convenience stores. In fact, it was so similar in flavor to that, that I’m half convinced that that’s what I served. It was extremely mild and a little over-sweet. The vanilla, while refreshing and likewise on the overly saccharine side. The coffee had little to no bite, unfortunately. Sadly, I can’t recommend this particular drink just due to to the over-whelming generic quality of it.
 
        I did get another beverage tho that I did quite enjoy- I tried a hot Peppermint Bark Latte. I really get the feeling that this was a light roast, due to the mildness of the blend. The flavor was not unlike a York’s Peppermint Patty, to my great pleasure. There was a light mingling harmony of flavors, with the peppermint and the dark chocolate that was charming and rich. The mildness of the coffee itself lent to a more relaxed vibe that I altogether enjoyed. 
 
            This was definitely one of those times that I enjoyed the Hot latter a fair bit more than the iced. Which is rare, as I’m generally pretty big on iced coffee. I do intend to return to Lightnin Bugs Cafe to give them another go with a different flavor. I feel like they have such potential and I need to see what they can do. Next time I return, I intend to sample something from their personal favorites and see how it stacks up.
 
        My general consensus for Lightnin Bugs Cafe, right now, is that their hot drinks are leaps and bounds better than their iced variants. They have a charming, down-home aesthetic with baked goods and wall hangings adorning the actual cafe portion of their building. They have some cute wares that you can see in the pictures I captured while I was there.
 
        No one yet has managed to dethrone UniquExpressions, we’ll see if one day someone manages to come close!
 

Instagrameter; /5

    I really liked their walkway to the door. The hanging plants made me feel like I was (somehow) back in time. It has a very old-timey feel that is only magnified by the quaintness of the town in which it resides. I loved their ambiance, and the neutral tones that were contrasting nicely with the banners that were hung along the outside.

Vanilla Latte Taste; /5

    Generally not something to write home about. If you like Starbucks Bottled Frappes, you may like this iced latte. I know that this comes across as just being overly negative towards this particular drink- but it really was that similar to a bottled coffee. I hope to have something different to say on my return. 

Peppermint Bark Taste; /5

    This one was much better than the iced beverage- it had a distinctly holiday vibe. I really love the harmony of Mint and Dark Chocolate, and this one made me very happy. Despite the climbing temperatures outside. It’s not a menu item, so if you find yourself in their cafe, just tell them the recipe!

Chill Treats; UniquExpressions is Heavenly

Heavenly Caramel Iced Latte
I always get so thrilled when they bring out these cups

  City; Pine Mountain, Georgia
  Stop; UniquExpressions
  Coffee; Heavenly Caramel- Caramel and Vanilla

      On a beautiful weekend of content, my partner and I returned to Pine Mountain Georgia, home of UniquExpressions. We went to try something new this time, and I gave the Heavenly Caramel iced Latte a try. This was an immensely refreshing choice. I adore caramel, and this one has it in spades. My only regret is that we never got to see the sunset while we were there, and believe me, guys. Sunset is Beautiful in Pine Mountain.

     As usual, the beautiful workers behind the counter were amazing. They have building rapport down to an art and are so nice to chat with. I love just asking them for their favorite items, and taking a chance. This time, I got some ideas that I balked at, maybe I’ll be brave down the road and try something way out of my comfort zone (the coffee soda debacle has me reluctant).

Click the link in the tweet for a spoiler to how that came out.

 
     UniquExpressions consistently makes an amazing product. This Heavenly Caramel latte was pleasantly sweet, but certainly not overly so. Though, it did toe the line for a couple of sips. I did find the overall flavor to be harmonious, but definitely more on the sweeter side. The coffee flavor lurking under the caramel was what made the drink so refreshing on a hot day.

     The coffee flavor barely lingered on my tongue, which I attribute to the sweetness of the caramel. Speaking of the caramel, it was the has the final word where the flavor is concerned. This is another drink I would highly recommend for my readers who are just getting started drinking (and enjoying) coffee. It’s one of most sweet, yet somehow mellow coffees I’ve had. I’m still definitely partial to the Prince Harry

 

 

Hometown Cravings; First Tryday Friday!

 Midtown Coffeehouse has been a staple in my coffee habit since I discovered them about a year ago. I’ve written a bit about them previously, like the Razzle Dazzle and the Caramelnilla. Both of those are solid choices, but to bring in new interesting content for you guys, I need to branch out. What better time to branch out than a new Series that I’ve decided to dub Tryday?

              If you follow the twitter or facebook, you may have seen my curiosity about coffee soda. (< Link) The consensus when I made it at home, was not good. I didn’t like it initially and I continued to not like it after I tried to make it more “mine”. A real bummer, but I intend to revisit it and see if I can make one that I do like. Surely it exists, and I will find it.

              This evening after walking into Midtown Coffee, I noticed their chalkboard that usually has their specials had something different. It enticed me to ask about Barista’s Choice selections. Always in the spirit to test my taste buds, I obliged and was introduced to a menu outlining their personal favorites. All of them off-menu and all unique in their own way.

Coffee Soda!

              The one that especially stood out to me was the Dirty Vanilla Coke. Coffee and Soda? Where have I heard that before? Right….

It scared me and piqued my curiosity- so hesitant (and somehow excited), I ordered it. While in various stages of preparation, it foamed intensely and they had to cull some, if not, most of it. Once the drink was in my hand, I took the chance and tried it in front of the barista. And the panel says….


 

              Still not my thing. The carbonation from the coke mixed discordantly with the espresso making a very strange aftertaste. Maybe I shouldn’t have gone with the recipe and done the double shot. It’s a really unique and jarring contrast of saccharine sweetness and espresso. I don’t feel like it meshes too well. The flavors are a little too different to be able to go together in a pleasant way. I enjoy the coke flavor, but only for a split second before the espresso chimes in. It has a vaguely fruity flavor that I think is being amplified by the sugar content.

Ultimately not my thing in the least, I do want to make it clear that this is not a reflection on Midtown. You win some, you lose some when you take a gamble on a new treat and I’m going to call this one a loss. But, I will say that it tastes pretty similar to my attempt, which means that I did it right. So… win?

              BUT, I returned to the counter with my tail between my legs and admitted that I had to surrender to the Dirty Vanilla Coka. They suggested the Choddy, which is Cold Brew, Milk and Mocha. I was dubious, since I had been burned by my latest encounter with Coffee Soda.

Choddy
Midtown’s Choddy- yum!

              I’m happy to report, that while I have never been altogether too fond of cold brew, I’m happy I took the chance. They described it as “Chocolate milk with a nice coffee flavor”, which is quite accurate. It smells a bit bold and has a nice edge to the sweet smell of chocolate. The predominant flavor is much like dark chocolate. Which, is to say, it’s sweet with a little bitterness to temper it.

              Though they use the same beans in this beverage, I’m not picking up any hint of the fruitiness that I was getting from the other one and I’m almost 100% sure that it was coke over-exaggerating the undertones. I do suggest a hearty sloshing around of this one, as it does get a touch more bitter if you let it sit still for a few minutes. Definitely not one to chug, this one should sipped slow and savored.

 

Taste; /5

              For my ratings, unfortunately since I still don’t like the Coffee/Soda duo, this one gets a 1 out of 5. I’m still curious as to where that fruity undertone was coming from.

Taste; /5

              My second rating, for the strangely named Choddy is a 5/5 because I was completely in love with every drop in that cup. I was legitimately sad to look down and see that it was empty. Coffee and Chocolate milk? Amazing pairing!

Hometown Cravings: Valentines All Year Long

Iron Bank Latte and Sticker
Be Mine Latte and my sticker collection begins!

 

I finally had the opportunity to return to Iron Bank after my previous visit. I revisited my all-time favorite latte, their Be Mine specialty latte. It’s always been my favorite menu item and I’ve had it maybe 20 times, and that’s no exaggeration. That may actually be a low-ball estimate if I’m being honest.

Be Mine is nestled in with a variety of other specialty beverages, which you can see listed in the above image. I’m planning to feature another one of the delicious choices above for our Winter Surprise. 

A quick search will set this drink apart from other similarly named Lattes. A lot of the ones I found in my research include cherry in the mix, which honestly doesn’t sound too appetizing to me personally. I’m glad that Iron Bank decided to forgo the usual Valentines Mixture and go for something else.

As should be evident by now, I adore this drink. The trifecta of vanilla, chocolate, and cinnamon have such a perfect harmony. It may be due to my preference to get this made a bit sweeter than usual, but in my opinion, it tastes quite a bit like chocolate milk with cinnamon thrown in. The cinnamon is the predominant flavor with the vanilla and chocolate coming in at a tie and balancing nicely. There’s a pleasant weight to the coffee that leaves a hint of espresso lingering, but nothing particularly biting. 

I honestly don’t taste any bitterness in this particular latte (probably thanks to my sweet tooth). Iron Bank has created a perfect drink for the people who aren’t too big on coffee in general. I can’t recommend it enough. It’s perfect to sip during a relaxing day just people watching, as is my habit. 

Of course, I quite enjoyed my return to Iron bank and the lovely ladies behind the counter were friendly in a genuine way. Honestly, it’s been so long that I forgot how much I love their entire aesthetic. I didn’t go crazy on describing their aesthetic here, due to the previous post. Check it out if you’re curious!

 

Taste: /5

Seriously, I just love this drink way too much. It became somewhat of an obsession for me a while ago. Revisiting this drink reminded me why. Working so close to Iron Bank may present a problem for my wallet.

 

 

 

Fourth of July Coffee Chaos!

 Hey guys, welcome to a very special and timely Fourth of July post! Over the past week or so, I’ve been posting to Instagram a few different tries at a Fourth of July Frappe. Not going to lie, it didn’t come out as intended. I had loads of fun trying to figure out how to get my layers right, and balancing the coffee flavor in with a recipe I found. The initial recipe didn’t include coffee, but I was determined. I took it a step further and made espresso with my handy dandy espresso machine. 

I want to let you guys in on my initial idea. I found the recipe here, and as you can see it doesn’t require coffee. My plan was similar to this recipe, but to add coffee and food coloring. I wanted, initially Raspberry flavored red whipped cream and blue and white coffee. I ended up scrapping the red flavored topping in favor of sprinkles and using red and blue in the mixture.

This first attempt didn’t have coffee and so was perfectly white aside from the funfetti. I sort of liked it, but couldn’t commit because, in my head, can I really call it coffee if it doesn’t have coffee in it? I had tried to get the red and blue in the whipped cream, but wasn’t sure how to go about it. It was a mess. A delicious mess. My fourth of July preparations could definitely have started a little better.

This second attempt went a little better, I added about 6 ounces of coffee to it which was enough to throw off the color. Dang. So I decided to get the blue and red from the beverage itself and rely on the cream for white. I split the mixture and dyed it separately, I poured the blue on the bottom. I really wanted the red to touch the whipped cream, but of course, it couldn’t cooperate. The red went beneath the blue and made this neat tie-die effect. 

This third one, was when I recruited outside help and brought my Fiance` in to see if we could work some magic. Spoiler: We couldn’t. I think the issue here started when I blended the ice too finely and messed up the texture. We may have spent a while trying to get the blue and red to different densities with cream and sugar. We poured the blue on the bottom, as it was meant to be the heaviest (and sweetest!). We started pouring in the red at an angle, and it made a cool side-by-side effect. It was supposed to be on top but, I believed it was salvageable. I feel like the downfall here was that we waited entirely too long, and spent too long trying to add sugar and cream, while the ice was already so fine. 

 

This fourth one was the attempt of my Fiance` on his own. He did much differently than I did, and went with just a latte sort of drink. I didn’t monitor him as he made this, because I wasn’t fully aware of what he was doing. He did tell me that he stuck the blue in the freezer alone for a while, just to make sure it stayed where it belonged. Here’s the photo of his valiant attempt, along with an all-american dinner (or part of it!) and a 4th of July Instagram Staple.

I’ve been trying to figure out how to get this frappe to do what I wanted it to for over 2 weeks, and had these previous pictures as my results. Kind of disappointed in my own inability to get ice to bend to my will, but not too upset. It was a learning experience and I look forward to learning and creating my own drinks. 

As mentioned, here’s the recipe for the first two attempts!

Fourth of July Frappe Recipe

6 to 8 oz of milk

1 tbsp of vanilla non-dairy creamer

1 or 2 tablespoons of vanilla syrup

3 tbsp of funfetti cake mix (dry)

1.5 cups of ice

6 to 8 oz of coffee (espresso if you’re feeling brave)

 

Throw all of the ingredients above in the blender, I haven’t found that the order matters. After a few seconds of blending (barista’s choice!) pour it into your cup. If you want to dye your drink more than one color, separate the mixture into different cups and dye it, then combine it at the end.

Add whipped cream to the top, if desired and any other aesthetic touches. Then you’re good to go!

The Domestic Rebel’s recipe calls for a handful of ice, I recommend 1.5 cups if you want more of a Venti size drink. I’ll be trying to revisit this drink next year with fresh eyes and experience.

Keep an eye out for future m̶i̶s̶h̶a̶p̶s̶  experiments. I hope to explore making home coffees a bit more and gain valuable experience for my future reviews.

 

Quickie: My Favorite Addiction

Hi everyone, my name is Jill and I have a problem. Since that first post on My Favorite Muffin, I’ve been back 4 or 5 times. It’s shaping up to be a real problem for my bank account. With all of the delicious treats, I can’t say that I’m too upset. Today I decided to camp out and have a couple cups of coffee and try on of their gourmet bagel sandwiches. I ordered one of their specialty coffees today, the Cafe Caramello alongside a Southern Tradition sandwich on a cheddar bagel. I’ve been eye-balling their sandwich menu since my first visit, so I’m excited to dig in!

 

 

The Cafe Caramello has a name that slightly intimidated me. Honestly, I was expecting something incredibly bitter and to get mowed down by a strong espresso flavor (and then not sleep for a few days). What I got instead was a mouthful of smooth refreshing coffee with a lovely sweet harmony of caramel chiming in. It feels quite delicately flavored. The balance is impeccable. 

It’s nicely light-bodied, and I’m very pleasantly surprised. This is definitely a coffee for those who prefer a more mild coffee drinking experience. If you’re just getting started on your coffee journey, give the Cafe Caramello a try!

This sandwich is fantastic- the basic nature of the filling is made more delicious by the cheddar bagel. The first flavor I get when digging in is a slight saltiness from the bagel, it offers a nice counterpoint to my coffee. Certainly don’t recommend taking a bite then a drink, the two flavors don’t go at all together- learn from my mistakes, guys. 

I just want to rave on their wonderful prices again, they are spectacularly fairly priced. My only gripe is that they do close on 4 all week, which doesn’t fare well for my need to drink coffee in the evening. 

Taste; /5

I don’t know if I feel like this is a 5/5, but it’s really close. I’m starting to get to where I’m preferring a little bite to my coffee, which this one lacks. But I stand by my recommendation for newbies to coffee!

 

 

Hometown Cravings: My Favorite Muffin

Stop: My Favorite Muffin
City: Columbus, GA
Treats: Creme’ Caramel Iced Latte, Cinnamon Crumble Muffin, Strawberry Cheesecake Muffin and Butterscotch Muffin

 

    Guys, guys, guys… I feel cheated. Really. My Favorite Muffin hid from me for so long. I had no idea that there was another coffee shop in town and especially had no idea that it was so close to home and delectable to boot! I happened across them on Facebook among the several (sadly) shut-down establishments of the recent past. Exasperated from the several numbers that had been disconnected, I gave them a try with hope and to my great pleasure they answered! My propensity for iced coffee would be accommodated but the problem was that they closed at 4- bummer. My addiction would have to wait.

Our area has been plagued with some fairly terrible weather since the birthday post, and today was no different. I waited for the weather to make up its mind and headed out. The storefront is fairly small and unassuming, so I almost missed it entirely. Had I not been staring at their logo yesterday, I never would have seen it. This is due in part to the dreary lighting and my own blindness. 

 

Feeling a little adventurous on this #rainyday. Let’s try a new place!

A post shared by java and jeans (@java_and_jeans) on

For being small and somewhat simple, I found it rather charming. Upon stepping inside I was greeted pleasantly by the woman behind the counter. I deliberated for a moment before asking her about her preference and went with that. I do want to note, that for those of you who enjoy a frappe, they are able to take care of your tastes here as well! The caramel decadence frappe that they offered almost swayed me, but I opted for the Creme’ Caramel iced latte as was recommended. 

The coffee was rich and flavorful, and in my infinite wisdom, I forgot to ask what sort of roast they use. If I had to hazard a guess, I’d wager dark roast by the flavor. The caramel flavoring was light and didn’t overpower the flavor of the coffee itself, which was a surprise. I’m so used to caramel being used in excess, and while I enjoy caramel coffee, I do enjoy the coffee part especially. The richness of the coffee lingers on the tongue after drinking leaving you wanting more. Until the cup is gone, I’m going to be very happy. 

 

It be much akin to a crime if I didn’t try a couple muffins, from a place called literally My Favorite Muffin. Not going to lie, guys, this place quickly became My favorite muffin place. The pricing is very fair, 2 large muffins and a micro-muffin was only about 5 dollars. And the quality of the muffins is superb, on top of that. I chose the strawberry for myself and I have one word: YUM. The muffin is so soft, even when not heated. The Strawberry Cheesecake bits are swirled in, and make it so soft and sweet. It feels really decadent and rich- I almost feel bad for eating it. Almost. There’s a great balance of strawberry and cream cheese and it makes me feel like I’m eating an actual cheesecake.

The Butterscotch minimuffin tastes much more mild in comparison to the somewhat vocal strawberry, it has a tiny bit of crunch. I’m not sure if it’s the butterscotch or the baking and honestly, I’m okay with either because it was also delicious. I’m still really feeling the strawberry swirl muffin, so I’m going to recommend that! I got the cinnamon crumble one for my fiance’, since that’s his go-to for muffins and bagels, I can’t speak for it though.

If none of those sounds like something you’d be into, don’t worry, they have quite a selection!

My favorite muffin muffin collection
Couldn’t quite fit the whole selection in frame. When I go back I’m pretty sure I’m going to be just as stumped as I was this time. They all look SO good!

Before I close this review out, I do want to give a shoutout to the exceptional staff of this location!  While I was placing the order for the muffins, the sky opened up and drenched the entire town (or at least my location, but the entire town sounds so much more dramatic), I was about to risk going into the rain and continuing my errands when I was very nicely invited to stay dry inside with them “We can turn on Netflix- is Pocahontas okay with everyone?”. We watched the movie for a little bit and when the rain let up, I left- but rest assured, I’ll be back. 

The staff is so sweet and made me feel so welcome. They just gained a regular!

Instagrameter: /5

   The interior was also rather unassuming and comfortable. Their seating wasn’t too hard, and for some reason I didn’t take a photo of the seating area. It’s what would expect from a business and nicely clean. These ladies take pride in the shop and it shows!

Taste: /5

  I’m really feeling a 5/5 for the entire experience. They really are My Favorite Muffin. Good job, guys!

Before I call this review done, I also want to direct our readers to their Facebook where they advertise their Flavor of the Month! March was Irish Cream, April was Salted Caramel, May is Creme’ Brulee…. I wonder what’s next?