Hey there guys! Thank you for joining me for this late post! I know I usually post around noon, but I’ve honestly been swamped. And that’s on top of trying to recover from whatever has me under the weather. I’m bringing us back home with a (somewhat) new-ish drink from everyone’s favorite chain coffee shop; the Cascara Coldbrew!
I’ll keep this one fairly short, but I want to preface this with a thanks to the gentleman who allowed me to try a sample of this one! Based off the title, I didn’t care for it, but I really liked the opportunity to give it a go!
The first thing I did was sniff it- because, this is what I do, especially when faced with an unfamiliar “Cascara”. Right off the bat, I was stricken with how sharp it smelled. I caught the scent of bitter nuttiness that was offensive to my sugar-cravings. If you remember my attempts to like coffee soda, this gave me war flashbacks. Not a fan of remembering a drink I’ve worked so hard to repress.
Onto the actual drink itself; I procrastinated on taking the first sip. Despite the super nice barista assuring me that it was citrusy, and creamy, I found that I did not agree. Once I was able to psych myself up, I closed my eyes and took a sip. Right off the bat, I noticed the froth was mildly earthy, almost nutty with those citrus undertones.
The coffee portion of this drink, which I was excited for before having one handed to me, was surprisingly smooth. Not sweet in the least, which I should have figured. It honestly could just be my propensity for sweets, that made me take this as bitter. I did note the citrus flavor kind of peaking through the nuttiness. My general feeling is that it’s like coffee soda, without the carbonation. I think my least favorite thing about this one, is that it’s rich. It’s got a heavy thickness that lingers at the back of your throat and leaves you tasting it for minutes afterward.
Honestly, I did look into sweetening it. But I was unsure on how I wanted to go about that. I kind of feel like sweetening it would make it into a different drink, and I may try that next time… If there is one. I think what I’m trying to get at with this post, is that super nice baristas aside, I don’t like the Cascara. And I guess I certainly don’t like cold brew.
Really, I don’t think this one needs any explanation. I think this is first time since the Cinnamon and Almondmilk Macchiato that I’ve been this displeased with Starbucks. That Juniper latte was rough, but I don’t know… I think this one might give it a run for its money.
It’s okay Starbucks, you can’t please everyone!