I’ve found that I’ve recently fallen into a routine, and while some would find that comforting, I find it infuriating. This week, I decided to try something new, after eating CJs Wings and Things for 2 full weeks. I do feel a little bad for cheating on one of my new favorite places, but a change was required. In my search for change (and wi-fi) I found Plucked Up- Chicken and Biscuits.
A quick search revealed no other locations, which was enough for me to want to go in and try their namesake. When walking in, the first thing I noticed was a focus on a quaint, rustic aesthetic. They were really pushing for a homey, southern kitchen feel and it shows. It feels warm and inviting with the mellow color scheme meshing with the exposed bricks.
I’m an absolute sucker for exposed bricks, as you guys know from my raving about any interior design choices that even resemble an industrial aesthetic, like Midtown Coffee and Lizard Thicket to name a couple. They really leaned into a rustic look, and I honestly found it entirely too charming.
Let’s Get Plucked Up!
Before I even tried my Chicken, I was excited to get to it. It smelled amazing and I think like Italian dressing marinade? I could be wrong and it could be wishful thinking, but it was delicious either way. The chicken appears to be two white meat tenders rather than a large patty, and I do want to note that they do offer grilled chicken at this establishment if that’s more your speed.
I tried a grilled chicken biscuit with fresh spinach and goat cheese spread- it was absolutely fantastic. I was so pleasantly surprised, honestly. Goat cheese was something I never had an interest in trying past a novelty, but I found myself enjoying the tartness of the cheese in contrast with the wonderfully marinaded chicken.
This particular sandwich does come with a Tomato Jam, which I opted not to use because of personal taste. You can see the Jam pictured above, as a side in case I wanted to try it.
The Marinade was subtle and worked well with the light spread of goat cheese that I took a chance with. All of the flavors, from the buttery biscuit to the spinach worked together wonderfully. The tang was balanced with the savory (and tender) chicken. My poor White Cheddar Grits are so neglected in this particular post- and while I love grits, they are just grits at the end of the day. My experience so far tells me that I just love grits.
One thing I do want to note is that this biscuit is insanely fluffy and broke apart while I was eating it. I would recommend cutting it into more manageable pieces as opposed to just taking bites out of the entire thing. It definitely tried to give me issues while trying to devour it. The fight it was putting up didn’t stop me, however. It didn’t stand a chance.
Eat or Retreat:
Most definitely “Eat”! The Savory mixing with the Tangy was just too good, and honestly I’ve never tried anything quite like it. I can wholeheartedly recommend Plucked Up Chicken and Biscuits if you’re in the mood for good southern comfort food. They give my recipe a run for its money with their biscuits, and this whole combination was just to die for.