Hey, guys! I’m actually kind of on time for this particular post, because this drink just launched yesterday! I’ve been frequenting Starbucks pretty heavily for the past month or so, since I work 5 minutes from both Starbucks, and two thrift shops. It really gives me things to do when I get off, especially since just ten minutes in the opposite direction would take me to an outdoor shopping mall. So, maybe not a great thing for my flagging self-discipline.
Anyway, let’s get to the drink!
First off, just take a moment and look at that. Doesn’t it look delicious? It is. It absolutely, 100% is. Though I do have to add a disclaimer, I’m really not sure if this qualifies as coffee per se, but it’s good for what it is. Starbucks topped the drink with their signature vanilla whipped topping, and I love their whipped topping. I don’t much care for nutmeg, most times, but this wasn’t a bad combination.
The pairing of the whipped cream and the nutmeg, made for a taste that was vaguely reminiscent of pumpkin pie. I think because I’m comparing the topping to vanilla ice cream like you’d put with your pie. Literally, if I liked nutmeg more, I’d say just give me this in lieu of pumpkin pie. The one con I have to address, is I did find that it made me extremely thirsty.
Being slightly dehydrated from the nutmeg is as good a reason as any to dig in! The first thing I noticed was that it was certainly as rich as you’d expect it to be, especially being a frappe. The second thing that really hit me was how well the scent of nutmeg complemented the flavor of the drink. I enjoyed this one with my lid off so that I could smell it. It literally added a whole new dimension to the drink, I highly suggest going this route if you’re a user of the flat-top reusable cups, like myself.
The flavors for this new signature drink are buttery vanilla and cinnamon, with a touch of nutmeg. Somehow this combination translates to almost caramel to me. The buttery flavor really adds an extremely rich and satisfying texture to the overall tone of the drink that I really enjoyed. The vanilla was amazing and paired wonderfully with the other warm flavors that are mixed up in there. One more disclaimer, this one is another Starbucks treat that comes across as more dessert, because, guys, I have to reiterate: It’s so rich.
All in all, my basic impression of the Cinnamon Shortbread Frappe is that I love it. I don’t think it will replace my tried-and-true vanilla caramel or my white chocolate peppermint mocha, but it’s something I’d love to try again! If you’ve tried this one, let me know what you think in the comments below!
Honestly, I know I’ve slipped from my old style of taste rating! I’d like to bring it back! Is it any wonder that with the level I raved on this one, that it deserves a 5/5?