City: Columbus, GA
Stop: Wheely’s Cafe`
Drink: Caramel Machiatto
Our aim is that among these three [coffees] you will find one that will make you want to beat us up, and another that will make you want to make love to us.
Hi guys! Welcome to another hometown cravings post! Today when I was able to break away from being an adult, I remembered that I was missing one very important thing. The last coffee shop (that I know of) in Columbus. This particular one started out humbly as a Coffee Cart in Seattle, if I’m not mistaken and in competition with Starbucks. For the interested, you can read up on their history here! You’ll have to scroll through quite a bit of text to get to the history and there’s a couple expletives.
I’ve been to Wheely’s once- maybe twice, before. And it didn’t speak to me on a spiritual level, but I figured why not? And added them to this series, afterall it’s only fair that you guys know all of the coffee that this fine city can provide you. And they have coffee, among other things.
My favorite “other thing” they carry is Virgil’s Orange Cream Soda- but this post isn’t about that. It’s about coffee, but before I get to that, the interior.
They have sparse seating as it’s not really a place meant to be lingered in for hours upon hours, along the walls they have different candys and syrups. The most interesting of which, to me, was the strawberry syrup that I made a mental note to return for at a later date. In the display case up front, beneath the menu, they have a selection of Virgil’s sugar cane sodas. Trust me, guys, Virgil’s makes good soda, but again not about that so, moving on!
I included a picture of the menu for your perusal-, but that didn’t help me, since i’m indecisive. I asked the barista what I would enjoy based off of my flavor preferences and she recommended the Caramel Machiatto and advised that I stir it as it may be bitter rather than sweet. This advise turned out to be solid, as my first sip was a mouthfull of pure caramel.
Once stirred a fair bit, the flavor of the coffee and the caramel merged but still left me with a feeling of bitterness. The sweetness of the caramel all but disappears under the harshness and there’s a lingering acidity on the toungue that fades after a few seconds. If sipped, the drink is bearable, if not a bit persistent in the bitter area, but I do not advise taking a large gulp. I tried to take a big swig of it, which turned out to be a mistake as I was floored by an overwhelming beany-espresso flavor that caught almost off guard. I actually rather miss the pure caramel that greeted me originally.
All-in-all, it’s better than my previous experience, which I won’t try to write on as all I recall is that I didn’t like what I had (could very well be a personal taste thing). The most shining thing I can say about this coffee is that, the caffiene is potent.
In retrospect I should have asked about the roast used- I did see quite a few Medium roast bags around the shop. In the future, I’ll make that a question I ask so I can identify them.
they have some interesting treats and snacks that you might post- the most iconic thing is the exterior.
At first, I was on board with it but as the caramel flavor dissipated beneath the waves of bitterness I quickly wanted off. Maintained a 2.5 based off of effectiveness of espresso. It evidently isn’t my sort of place, but it might be yours!