Drink: Caramel Apple Spice
Hey guys, happy Thursday! We’re getting so close to Halloween and I have some friends coming up to pay a visit to really crank up the spooks this season. But, they’re not here yet, so I’m just chilling on my own nursing a toothache. What else is new? So, anyway, I do want to address my radio silence last week. I was laid off from my job and kind of fell into a void for a few days, truth be told, I’m still in it. But, I’m also still hunting for something good to happen.
We have some tentative plans that I’m actually hoping pan out, but I can’t say anything about that since we have no idea what’s going to happen in the next 3 months. Fingers crossed though that I get another job in the field I want. I’m hopeful, but cautiously optimistic.
With that being addressed, let’s move on to our content. Actually, one more thing! I am going to briefly return to the old posting schedule this week, because I did have a couple of guest posts come in. I’m super excited about that! You should be seeing the first of them on Monday.
If I can stop interrupting myself for a moment, I took myself to Starbucks for Happy Hour since my Fiance` so sweetly gave me coffee money. I got, of course, my customary Macchiato and then asked after something autumnal that wasn’t pumpkin spice. I was told about the Caramel Apple Spice. Interesting. I wanted to do a writeup on a drink that I had no idea about, and this fits the bill. I don’t know why I’ve never heard of this. It does sound lightyears better than Pumpkin Spice for me, so I decided to give it a go.
Since all of their hot drinks come in their white paper cups, it pretty much looks like any other drink you might order. So I did borrow the image from their page on this drink.
On first sip, it feels a little heavy on the tongue. And, if I think about it for a moment, it tastes like straight-up Apple Pie. It tastes like memories of walking in the downtown area near my high school and stopping by this little boutique where the lovely lady, Julie, would give my friends and I apple cider. That being said, it’s quite good. At first, the weightiness of the drink was a little offputting. The weight is probably from the caramel being dissolved in the Hot Cider. Which, once I adjusted, I really don’t mind after adjusting to it.
I’m trying to come up with more to say, but the fact is I keep getting stuck on how it strongly resembles Apple Pie. If you like Apple Pie, you’ll like this. If you like Pumpkin Pie, you’ll like the Thanks Giving and Hugs from Fountain City.