Hometown Cravings; Forray into the Secret Menu with an Affogato

   Hey there, guys! For today’s post I tried something new and a little more expensive than I was planning! My fiance has been trying to get me to try Affogato, but being so hopelessly hooked on a macchiato, I have yet to do it. What better place to ease myself in and dip my toes into that area than America’s sweetheart, Starbucks. I’m using this drink from the secret menu, if anyone wants to have their own experience with this drink! 

I suddenly remembered that I’ve been advised to try Affogato style coffee, while I was sitting and leisurely sipping my Macchiato, and watching guilty pleasure videos. I figured, “why not” and got up to order it. “Why not” is because it’s a whopping 7 dollars for a grande, but me loving you guys just so much, I decided again, “Why not?” and swiped my card. 

I’m going to give you a play by play. First sip, I hated it. When I say I hated it, it made me gag. What happens if I stir it? Which I’ve gathered isn’t what real coffee drinkers do, but I’m me and not them, so I’m going to stir it. I stirred it and moved the straw about midway up to get it away from the pure, unadulterated death at the bottom of the cup, which by this time has had time to settle while writing this. Why do people do this to themselves?

I’m hunting for the vanilla flavor that should be there and just getting sip, after cautious sip of pure espresso, which as it turns out, I don’t care for in it’s pure form. After stirring, it became a bit more pallatable. I wonder how this would be with legit ice cream, rather than whip? 

Day five, I’m finally adjusting to the flavor and I feel like I’m moving fast… I’m sitting still. Maybe it’s because I’ve downed 2 shots of almost pure espresso and I’m finally left with mostly vanilla frappe and java chips. I really can’t say in good conscience that I will try this near-death experience again, just because it’s not really up my alley. I may try an authentic one, if I get a chance, but this has not been a pleasant experience for yours truly.

Honestly, once the espresso died down a little, I found myself enjoying it. It’s probably because I had gotten rid of the parts I didn’t like and was left with what I do. I don’t  know if that’s the drink’s credit, or mine. 

If you’re brave, and relatively uninitiated, like me, give it a go and let me know what you think down below!

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Do I really need an explanataion here? 

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